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COOK: SLOW
Essential recipes for slow roasts, braises and more
Brief Description
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully...
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Format: Paperback / softback
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August 2026
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COOK: SLOW
$4500
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Unavailable
COOK SLOW by Karen Martini celebrates the art of unhurried cooking with over 80 rich, flavour-packed recipes designed to let time work its magic.
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Description
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen.
Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From comforting braises like Asian Brisket with Vinegared Blood Plums and Braised Lamb Neck with White Wine, Tomato and Oregano to show-stopping centrepieces such as Persian Roast Chicken on Buttered Rice with Quince and Bay, every dish is designed to let time work its magic.
Whether you're slow-roasting, simmering, or braising, Karen’s expert guidance ensures rich, flavour-packed results, making COOK SLOW the perfect companion for those who love to cook with care and eat with joy.
Book Details
INFORMATION
ISBN: 9781761452413
Publisher: Hardie Grant Books
Format: Paperback / softback
Date Published: 29 September 2026
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour throughout
Audience: General / adult
DIMENSIONS
Width: 201.0mm
Height: 253.0mm
Weight: 0g
Pages: 176
About the Author
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.
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