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COOK: GREEN

Essential Recipes for Vegetables, Salads and More
By Karen Martini
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Brief Description
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs... Read More
Format: Paperback / softback
$3999
Elsewhere:
$4499
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COOK GREEN by Karen Martini is a vibrant collection of over 80 bold, flavour-packed vegetable-focused recipes that celebrate seasonal produce in fresh and exciting ways.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.

Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil.

With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.

Book Details

INFORMATION

ISBN: 9781761452376

Publisher: Hardie Grant Books

Format: Paperback / softback

Date Published: 28 April 2026

Country: Australia

Imprint: Hardie Grant Books

Illustration: Full-colour throughout

Audience: General / adult

DIMENSIONS

Width: 201.0mm

Height: 253.0mm

Weight: 600g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food Karen Martini Non-Fiction TV & Celebrity Cook Books

About the Author

Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.

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  • COOK
    In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with this milestone book, she brings us a generous breadth of...
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  • COOK: SWEET
    COOK: SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe...
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  • COOK: FAST
    COOK FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book proves that speed doesn’t mean sacrificing...
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  • COOK: SLOW
    COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking. From...
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  • Feasting
    Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu—whatever suits the occasion. Inspiring, instructive and beautifully photographed, Feasting reminds us that cooking good food,...
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