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COOK: GREEN
Essential Recipes for Vegetables, Salads and More
Brief Description
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs...
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Format: Paperback / softback
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COOK: GREEN
$4499
Unit price
/
Unavailable
COOK GREEN by Karen Martini is a vibrant collection of over 80 bold, flavour-packed vegetable-focused recipes that celebrate seasonal produce in fresh and exciting ways.
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Description
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.
Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil.
With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the centre of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
Book Details
INFORMATION
ISBN: 9781761452376
Publisher: Hardie Grant Books
Format: Paperback / softback
Date Published: 28 April 2026
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full-colour throughout
Audience: General / adult
DIMENSIONS
Width: 201.0mm
Height: 253.0mm
Weight: 600g
Pages: 176
About the Author
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend. With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.
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