Cook Clever
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Cook Clever
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Cook Clever
Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash.
ONE CHOP
Create fabulous food without the faff using no-mess prep techniques – Shivi Ramoutar has done all the thinking so you don’t have to.
NO WASTE
Make the most of what you have using cleverly chosen ingredients to turn your fridge-raid into mouthwatering meals in moments.
ALL TASTE
Enjoy well-planned, high-impact dishes that pack a flavour punch, with minimal hassle for maximum mealtime joy.
Cook Clever by Shivi Ramoutar is your guide to making delicious meals with ease and minimal waste.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cook Clever by Shivi Ramoutar is praised as an innovative cookbook, noted for its clever approach to simplifying cooking without compromising on flavour or creativity. The design of the book also receives compliments for being visually appealing and functional.
Book Details
INFORMATION
ISBN: 9780008551032
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 30 March 2023
Country: United Kingdom
Imprint: HarperCollins
Illustration: 60 col illus
Audience: General / adult
DIMENSIONS
Spine width: 21.0mm
Width: 195.0mm
Height: 252.0mm
Weight: 920g
Pages: 224
About the Author
Shivi was born in Trinidad and she has made it her culinary mission to twist the classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make recipes. Shivi and her recipes have been featured in numerous publications, including The Sunday Times, Delicious magazine, Good Things magazine, the Metro and the Guardian, to name a few. She is a regular guest on Saturday Kitchen and has also been featured on BBC Woman's Hour. Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, was published in 2015.
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