Completely Perfect
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Completely Perfect
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Completely Perfect
An essential omnibus of the very best of Felicity Cloake's recipes, with tips on how to make anything from the perfect beef wellington to the perfect poached egg.
Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together 120 essential recipes from her popular Guardian columns.
Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Completely Perfect by Felicity Cloake receives high praise for its practical, comprehensive, and approachable culinary guidance. It is celebrated as an essential addition to any cookbook collection, offering meticulously tested recipes that cater to both novice and experienced cooks. Reviewers highlight Cloake's ability to distill the best techniques, making it an excellent gift for cooking enthusiasts.
Book Details
INFORMATION
ISBN: 9780241367872
Publisher: Penguin Books Ltd
Format: Paperback / softback
Date Published: 01 November 2018
Country: United Kingdom
Imprint: Fig Tree
Audience: General / adult
DIMENSIONS
Spine width: 37.0mm
Width: 155.0mm
Height: 215.0mm
Weight: 550g
Pages: 496
About the Author
Felicity Cloake is a journalist and food writer from London. She's the food columnist for the New Statesman, and she writes the weekly 'How to Make the Perfect...' columns in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Too, Perfect Host and The A-Z of Eating.
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