Chocolate All Day

Name: Chocolate All Day
Brand: Penguin Random House NZ
SKU: 9780525612025
Price: 59.0 NZD
Availability: OutOfStock

From Simple to Decadent. 100+ Recipes for Everyone's Favorite Ingredient

By Steven Hodge

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Summary

Chocolate All Day by Steven Hodge is a delectable exploration into the world of chocolate. The book offers enticing recipes and techniques to incorporate chocolate into every meal, showcasing the versatility of this beloved ingredient. From sweet indulgences to savoury surprises, it navigates the various ways chocolate can elevate culinary experiences.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you're a chocolate enthusiast eager to explore a wide range of delightful chocolate recipes, this book will indulge your sweet tooth with creative, mouth-watering treats. It’s perfect for those who love experimenting in the kitchen and wish to elevate their chocolate-making skills with guidance from an experienced chef.

Chocolate All Day

"Chocolate is one of those foods that's universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels"--Amazon.com.

Description

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.

Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels.

Inside, you'll find ideas for:

Chocolate for Breakfast - Wake up with Chocolate Sticky Buns or White Chocolate Raspberry Scones.

Cakes, Tarts & Souffles - Celebrate a special occasion or everyday gathering with a Dark Chocolate Cheesecake or Banana Cream Chocolate Pie.

Cookies, Squares & Bites - Make afternoon tea even nicer with Chocolate Almond Biscotti or Chocolate Raspberry Brownies.

Kid-Friendly Chocolate - Get the kids in the kitchen with Easy-Made Chocolate Bars or Milk Chocolate-Covered Caramel Apples.

Learn essentials like Mirror Glazes, Pastry Cream and Buttercream. And so much more!

In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong. You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress.

But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favourite ingredient to eat will become your favourite to bake with as well!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Chocolate All Day by Steven Hodge is praised as an essential guide for chocolate enthusiasts, whether beginners or experts. Reviewers highlight Hodge's deep expertise, passion, and the limitless possibilities he unveils for using chocolate in various mouth-watering recipes. The book is noted for its detailed instructions and insights, making it a valuable addition to any cookbook collection.

Book Details

INFORMATION

ISBN: 9780525612025

Publisher: Random House USA Inc

Format: Hardback

Date Published: 17 October 2023

Country: United States

Imprint: Appetite by Random House

Illustration: 288 Illustrations

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 261.0mm

Weight: 0g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Steven Hodge

About the Author

STEVE HODGE is a chocolatier and p tissier, and owner of Temper Chocolate & Pastry in Vancouver. He is the co-host, with Anna Olson, of Food Network Canada's Great Chocolate Showdown. He also hosts Project Bakeover, and has appeared on Wall of Bakers. He graduated from the California School of Culinary Arts, and has been the pastry chef at the 3-Michelin Star Restaurant Gordon Ramsay, in London, and has also worked at Le Caprice and The Wolseley. This is his first book.