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Chillies
Recipes, profiles & inspiration
Brief Description
Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their...
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Format: Hardback
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Chillies
$6000
Unit price
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Unavailable
Spice up your life with Chillies - the latest in the beautifully packaged cookbook series with decorative sprayed edges.
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Description
Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavours into your cooking.
Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance - from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you're a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals.
Perfect for those who love to experiment in the kitchen and explore the diverse flavours of this incredible ingredient.
Book Details
INFORMATION
ISBN: 9781846016738
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 28 May 2026
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Width: 158.0mm
Height: 221.0mm
Weight: 600g
Pages: 208
About the Author
Sophie Dupuis-Gaulier is a successful cookbook author and food stylist who has worked with the likes of Elle France, pioneering cookbook publishing house Alain Ducasse Edition, and Saveurs magazine. She has also collaborated with brands such as Mastrad, Daregal and Leader Price, and has produced several cooking videos for the Leroy Merlin group and Moroccan television.
She lives and works in Paris, and her cooking and styling are deeply inspired by her travels.More from Cooking & Food
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