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Chillies

Recipes, profiles & inspiration
By Sophie Dupuis-Gaulier
0.0 (0 reviews)
Brief Description
Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their... Read More
Format: Hardback
$6900

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Spice up your life with Chillies - the latest in the beautifully packaged cookbook series with decorative sprayed edges.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavours into your cooking.

Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance - from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you're a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals.

Perfect for those who love to experiment in the kitchen and explore the diverse flavours of this incredible ingredient.

Book Details

INFORMATION

ISBN: 9781846016738

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 28 May 2026

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Width: 158.0mm

Height: 221.0mm

Weight: 600g

Pages: 208

Collections

Cook Books & Recipes Cookbooks for Dad Cooking & Food Father's Day Non-Fiction Sophie Dupuis-Gaulier

About the Author

Sophie Dupuis-Gaulier is a successful cookbook author and food stylist who has worked with the likes of Elle France, pioneering cookbook publishing house Alain Ducasse Edition, and Saveurs magazine. She has also collaborated with brands such as Mastrad, Daregal and Leader Price, and has produced several cooking videos for the Leroy Merlin group and Moroccan television.

She lives and works in Paris, and her cooking and styling are deeply inspired by her travels.

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