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Chai, Chaat & Chutney
A street food journey through India
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Chai, Chaat & Chutney
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Chai, Chaat & Chutney
Explore exciting new recipes from the streets of India's four biggest cities.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi, and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine.
Try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney, and Sticky Bombay Chicken from the South, or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri, and Cardamom & Pistachio Kulfi.
Book Details
INFORMATION
ISBN: 9781784722876
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 06 July 2017
Country: United Kingdom
Imprint: Mitchell Beazley
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 239.0mm
Height: 200.0mm
Weight: 1084g
Pages: 240
Collections
About the Author
Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.
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