Catalogued Ideas and Random Thoughts

Name: Catalogued Ideas and Random Thoughts
Brand: Unknown
SKU: 9781739174019
Price: 89.99 NZD
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the debut cookbook by Michelin-starred chef Stuart Ralston

By Stuart Ralston

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Summary

Catalogued Ideas and Random Thoughts is the debut cookbook from Michelin-starred chef Stuart Ralston, celebrated for his innovative and creative approach to cooking. This beautifully crafted cloth-bound hardback, complete with an elastic closure and stunning photography by Clair Irwin, offers a unique insight into Stuart's culinary journey. Drawing from a lifetime of notes on flavour combinations and recipes, the book showcases his evolution as a chef, featuring dishes from his restaurants alongside recipes he prepares at home.
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Format: Hardback

$89⁹⁹

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Catalogued Ideas and Random Thoughts

$89⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for enthusiastic home cooks and food lovers interested in contemporary and inventive culinary techniques, as well as fans of fine dining and Michelin-starred cuisine. Its beautiful presentation also makes it suitable as a gift for those who appreciate elegant cookbooks.

Catalogued Ideas and Random Thoughts - A Cookbooktraces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. Abeautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin.

Description

Special Award Winner at the Gourmand World Cookbook Awards - The debut cookbook from Michelin-starred chef Stuart Ralston.

Acclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.

Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants, and the food he likes to cook at home.

A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin.

Book Details

INFORMATION

ISBN: 9781739174019

Publisher: Kitchen Press

Format: Hardback

Date Published: 05 October 2023

Country: United Kingdom

Imprint: Kitchen Press

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 203.0mm

Height: 274.0mm

Weight: 1487g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books New Release Cook Books Non-Fiction Stuart Ralston Travel & Adventure

About the Author

Stuart Ralston grew up in Glenrothes in a family of chefs. From learning his trade in kitchens around Scotland, he moved to New York to work in Gordon Ramsay's flagship 2 Michelin Star restaurant at the London Hotel. He spent two years as the Chef de Cuisine at Sandy Lanes, Barbados cooking for the likes of Rihanna and Mark Wahlberg, before returning to Edinburgh to open Aizle in 2016, followed by Noto in 2019 and Tipo in 2023.