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Cannabis
A Global History
Series: Edible
Brief Description
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with its origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on...
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See moreAn international cultural history of the multifunctional plant.
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Description
An international cultural history of the multifunctional plant.
Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with its origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant's mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative.
Borougerdi's Cannabis is a masterful examination of humanity's millennia-long relationship with the plant, exploring how the world's growing taste for pot led to the commercial revolution in cannabis edibles we see today. A unique and necessary new contribution to the field. β Emily Dufton, author of Grass Roots: The Rise and Fall and Rise of Marijuana in America
Cannabis showcases the history and culture of the most consumed illicit substance in the world. Anyone interested in a serious examination of cannabis as a global phenomenon, as well as fun ways to prepare cannabis-infused meals and beverages, must begin by reading this book. β Marty Otaez, University of Colorado Denver
Series: Edible
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Liqueur
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The story begins with the aromatic juniper berry, originally used by the Dutch to flavour the whisky-like genever. The drink then made its way to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and then by London Dry, gin...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks -
Coffee
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Mango
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Melon
Perfumed, sweet, succulent, cooling; a ripe melon can be one of the most delicious of fruits. Sylvia Lovegren untangles the melon's long and complex history and follows the journeys of the varied fruits known as melons from the sandy wastes of the Kalahari Desert, to the ancient kingdom of Ur in Mesopotamia, to the exotic oases of the Silk Road,...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Vodka
Vodka is the most versatile of spirits. While people in Eastern Europe and the Baltic often drink it neat, swallowing it in one gulp, others use it in cocktails ranging from the Bloody Mary to the vodka Martini, or mix it with tonic water or ginger beer to create a refreshing drink. Vodka manufacturers even infuse it with flavours ranging...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks -
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Yo ho ho and a bottle of rum! A favourite of pirates, the molasses-coloured liquid brings to mind clear blue seas and weatherbeaten sailors. But enjoyment of rum spread far beyond the scallywags of the Caribbean. Charles Dickens savoured it in punch, George Washington served it at campaign rallies, Queen Victoria sipped it in the British Navy's grog, and Kamehameha...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks -
Tequila
The ancient Mayans, Olmecs and Aztecs made pulque from the fermented sap of the agave plant, and later the Mexicans distilled tequila from agaves. Once described as like swallowing a 'yard of barbed wire', tequila has improved beyond recognition and exploded in popularity, and is now consumed in bars and homes worldwide. Featuring recipes for tequila-based cocktails, and offering advice...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks -
Breakfast Cereal
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished, and surprising historyβaround 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn, and other grains. It was only in the second half of the nineteenth century,...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9781836390077
Publisher: Reaktion Books
Format: Hardback
Date Published: 01 May 2025
Country: United Kingdom
Imprint: Reaktion Books
Illustration: 66 illustrations, 60 in colour
Audience: General / adult
DIMENSIONS
Width: 120.0mm
Height: 197.0mm
Weight: 250g
Pages: 168
About the Author
Bradley J. Borougerdi is Professor of History at Tarrant County College in Arlington, Texas. He is the author of Commodifying Cannabis: A Cultural History of a Complex Plant in the Atlantic World (2018).
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