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Aracaria Gluten Free Guide
Brief Description
If you are gluten sensitive, have an allergic reaction to gluten, or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health. Gluten is a protein found in wheat, rye, and barley. It gives...
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Aracaria Gluten Free Guide
$1499
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Unavailable
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Description
If you are gluten sensitive, have an allergic reaction to gluten, or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health.
Gluten is a protein found in wheat, rye, and barley. It gives bread elasticity and, for many people, eating foods that contain gluten is not a problem.
An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet, the symptoms ease and can disappear.
For detailed guidance on how to manage such dietary changes, the Aracaria Gluten Free Guide by Stefan Mager is an invaluable resource.
Book Details
INFORMATION
ISBN: 9780987166876
Publisher: Aracaria Biodynamic Farm
Format: Paperback / softback
Date Published: 13 June 2024
Country: Australia
Imprint: Aracaria Biodynamic Farm
Audience: General / adult
DIMENSIONS
Weight: 0g
Pages: 8
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