A Year In A Bottle

Name: A Year In A Bottle
Brand: Arotahi Agency
SKU: 9780733323348
Price: 29.99 NZD
Availability: InStock

Preserving and Conserving Fruit and Vegetables Throughout the Year

By Sally Wise

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Summary

A Year In A Bottle by Sally Wise is a delightful guide that combines the art of preserving with the essence of seasonal cooking. Offering a variety of recipes, it teaches how to capture the flavours of fresh produce, transforming them into preserves, jams, and more, to be enjoyed throughout the year. It is a treasure trove for anyone interested in extending the life of their garden’s bounty or making the most of seasonal ingredients.
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Format: Paperback / softback

$29⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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A Year In A Bottle

$29⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you relish the idea of preserving the flavours of the seasons and creating delightful jams, chutneys, and pickles, this book might be perfect for you. It offers a treasure trove of recipes and techniques that highlight the joys of traditional food preservation, all crafted with simple ingredients and easy-to-follow instructions. Whether you are an experienced preserver or a curious culinary enthusiast, you may find inspiration and satisfaction in making your own pantry staples.

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.

Description

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular.

Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook.

Containing a lifetime of passion and preserving wisdom, A Year In A Bottle is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles.

Includes easy and simple recipes, technical advice and helpful hints, from selecting ingredients to safety tips to ensure success.

Book Details

INFORMATION

ISBN: 9780733323348

Publisher: ABC Books

Format: Paperback / softback

Date Published: 01 June 2008

Country: Australia

Imprint: ABC Books

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 156.0mm

Height: 208.0mm

Weight: 310g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Sally Wise

About the Author

Sally Wise is the bestselling author of Slow Cooker, Ultimate Slow Cooker and many other cookbooks which feature delicious preserves and everyday cooking. A regular guest on ABC radio, she runs the Sally Wise Cooking School in the picturesque Derwent Valley in Tasmania.

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Two bestselling preserving books in one kitchen-friendly package. Sally Wise's great passion is for making preserves out of the seasonal produce she grows and buys. Here, in two of her most popular books, A Year in a Bottle and Out of the Bottle, she shares some of her favourite recipes for turning fruit and vegetables into a dazzling variety of...

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In Slow Cooker, Sally Wise shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains - beef, lamb, chicken, pork and vegetables - and delectable desserts. Sally believes that a slow cooker should be among the kitchen tools of every budget-conscious or...

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From Australia's number one slow cooking author comes this much-anticipated new book of 128 brand-new recipes for slow cookers. In 2009, Sally Wise's Slow Cooker became an overnight success—not just the best-known and best-loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then, readers have been pleading with Sally to write another book. Now...

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A cooking school, a farm, a household of eccentric animals, and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school—and her own farm, where she could grow the produce she wanted to cook with. One day she and her husband came across a property in Tasmania's Derwent Valley...

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