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A Royal Cookbook
Seasonal recipes from Buckingham Palace
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Check link for latest rating. ( 35 ratings, 4 reviews)
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Format: Hardback
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A Royal Cookbook
$3699
Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A Royal Cookbook
Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family.
With an emphasis on sophisticated seasonal cooking and fresh, local ingredients, the recipes will cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
The book elaborates on the recipes with tips on entertaining and inspirational ideas for preparation and presentation, including illustrations and explanations of the choice of china, decorations, and flowers that accompany royal meals.
Also included are fascinating snapshot details of the history of royal dining and entertaining taken from the Royal Library and Archives at Windsor Castle.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
A Royal Cookbook provides a glimpse into the culinary choices of the British royal family, featuring both elaborate dishes and simpler recipes. The book highlights notable dishes like the no-bake wedding cake from Prince William and Kate Middleton's wedding, balancing gourmet appeal with recipes accessible to moderately experienced cooks.
Book Details
INFORMATION
ISBN: 9781905686780
Publisher: Royal Collection Trust
Format: Hardback
Date Published: 02 June 2014
Country: United Kingdom
Imprint: Royal Collection Trust
Illustration: 100 Illustrations, color
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 200.0mm
Weight: 520g
Pages: 120
About the Author
Mark Flanagan is Royal Chef at Buckingham Palace. Edward Griffiths is Deputy Master of the Royal Household.
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