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Royal Teas
Seasonal recipes from Buckingham Palace
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Format: Hardback
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Royal Teas
$3699
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Royal Teas
Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties.
Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.
Book Details
INFORMATION
ISBN: 9781909741331
Publisher: Royal Collection Trust
Format: Hardback
Date Published: 08 May 2017
Country: United Kingdom
Imprint: Royal Collection Trust
Illustration: Illustrated in colour throughout
Audience: General / adult
DIMENSIONS
Width: 200.0mm
Height: 200.0mm
Weight: 520g
Pages: 120
About the Author
Mark Flanagan is Royal Chef at Buckingham Palace.
Also by Mark Flanagan
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