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A Day in Seoul

A Korean Cookbook
Series: A Day In...
Brief Description
A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital. Seoul is a city bursting at the seams with incredible food and the people who love to... Read More
Format: Hardback
$4499
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital.

Seoul is a city bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi, along with contemporary dishes that reflect the modern face of this dynamic city.

Wander the streets of Hongdae, Myeong-dong, and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats.

A Day in Seoul captures the culinary landscape of the city, and you can bring the flavours of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.

Series: A Day In...

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Book Details

INFORMATION

ISBN: 9781923239869

Publisher: Smith Street Books

Format: Hardback

Date Published: 28 April 2026

Country: Australia

Imprint: Smith Street Books

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 230.0mm

Weight: 600g

Pages: 208

About the Author

Julian Kim is a respected foodie and Seoul's foremost Korean food tour guide. With a rich tapestry of 16 years in international living and gastronomic adventures and conducting over 900 food tours in South Korea, he has graced TV screens and connected with 2,000 people globally since founding Seoul Cooking Club in 2019.

Recognised as one of the best food tour guides in Korea, Julian has tread over 10,000 kilometres on foot, guiding visitors through the vibrant streets of Seoul and unravelling cultural secrets behind diverse dishes.

Julian is propelled by a passion for sharing Korean culture and food around the world, where each dish narrates a story; every bite becomes a passport to Korean culture.

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