Series: A Day In...

A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state,...

A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital. Seoul is a city bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi, along with contemporary dishes...