5-Ingredient Mediterranean Cookbook
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5-Ingredient Mediterranean Cookbook
5-Ingredient Mediterranean Cookbook
5-Ingredient Mediterranean dishes up fresh, flavorful from-scratch meals that adhere to the diet doctors most often recommend-without the time and fuss.
Discover just how easy it is to cook and enjoy the world's healthiest diet—without spending hours shopping for ingredients or cooking in your kitchen.
Fad diets come and go, but the Mediterranean Diet is the diet that doctors and nutritionists consistently recommend, year after year. It has, after all, ranked #1 for eight years straight in the US News and World Report survey of health professionals. They like it because it provides nutritional completeness, reduces health risks, helps manage weight effectively over the long term, is easy to sustain, and is evidence-based.
What could be better than all that? How about delectable foods from some of the world's tastiest cuisines—French, Italian, Spanish, Greek, and Middle Eastern, for starters? 5-Ingredient Mediterranean Cookbook makes it easy to embrace this unrivalled diet with 80 delicious throw-together recipes, each with a mouthwatering photograph. The recipes include:
- Citrus-Marinated Salmon
- Mediterranean Grilled Shrimp
- Roman Roasted Chicken
- Polenta with Porcini Mushrooms
- Chickpea Fritters
- Fennel Tzatziki
- Provencal Herb Tartlets
- Poached Vanilla-Scented Pears
Although many dishes from the great Mediterranean cuisines have unwieldy ingredient lists, tricky techniques, and long cooking times, that's not the case for these amazing recipes—carefully curated to require a maximum of five ingredients and a minimum of time and fuss.
Eat in the healthiest way possible without spending all day at the store or in the kitchen with 5-Ingredient Mediterranean Cookbook.
Book Details
INFORMATION
ISBN: 9781577155744
Publisher: Quarto Publishing Group USA Inc
Format: Hardback
Date Published: 08 January 2026
Country: United States
Imprint: Harvard Common Press,U.S.
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 235.0mm
Weight: 762g
Pages: 192
About the Author
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
Also by Editors of the Harvard Common Press
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