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Camp Cooking

By Editors of the Harvard Common Press
Series: The Great Cooking Outdoors series
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Brief Description
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or... Read More
Format: Hardback
$3299
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Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.

Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fuelled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a tough hike. You can even use these ideas for picnicking during an easygoing day hike.

This inventive and expertly curated book includes:

Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite

Fire-building guidance for all kinds of environments

Lots of foil-pack recipes, such as Foil-Pack Pears

Snacks and quick lunches from Maple-Blueberry Fruit Leather to Curried Tuna Salad

Hearty open-air breakfasts to start the day, including Just-Add-Water Pancakes and Chilaquiles

Dinnertime feasts, such as Grilled Chicken Fajita Kebabs and Cod Wrapped in Bacon

Drinks and desserts, like Flask Old-Fashioned and Campfire Bananas Foster

Featuring a compact, portable format, a colour photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.

Series: The Great Cooking Outdoors series

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  • Camp Cooking
    Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fuelled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping...
    By Editors of the Harvard Common Press
    Hardback
    $3299
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781577156567

Publisher: Quarto Publishing Group USA Inc

Format: Hardback

Date Published: 12 February 2026

Country: United States

Imprint: Harvard Common Press,U.S.

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 178.0mm

Weight: 408g

Pages: 128

Collections

Cook Books & Recipes Cooking & Food Editors of the Harvard Common Press Non-Fiction Series: The Great Cooking Outdoors series

About the Author

The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.

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