The Abundant Kitchen

Name: The Abundant Kitchen
Brand: Allen & Unwin
SKU: 9781991006318
Price: 49.99 NZD
Availability: InStock

By Yotam Kay and Niva Kay

Brief Description

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a... Read More

Format: Paperback / softback

$49⁹⁹

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The Abundant Kitchen

$49⁹⁹

The Abundant Kitchen

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments.

Description

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.

Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours, and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.