Meal Prep Cookbook For Dummies
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Meal Prep Cookbook For Dummies
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Meal Prep Cookbook For Dummies
Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards!
With simple prep each week, you can stock your fridge and freezer with heat-and-eat meals for breakfast, lunch, and dinner or do partial prep and make dinnertime a breeze. Meal Prep Cookbook For Dummies can help you spend less time in the kitchen, meet health goals, save money, and just plain eat better. With over 125 recipes, plus tips and techniques for making all your favourites ahead of time, this book lets you breeze through your week. Imagine the possibilities that will open to you when you can just pop a healthy and delectable pre-made meal in the microwave, and—ding!—your made-from-scratch dinner is ready. Prep ahead and toss vegetables and your favourite protein on a sheet pan, and dinner is ready in under 20 minutes. What will you do with all your extra time?
Why stress about what to eat each day? Meal Prep Cookbook For Dummies will take the uncertainty out of mealtime as you discover everything from cooking basics to grocery store tips to meal prepping secrets. Whatever your home-chef skill level, you’ll discover new favourite meals, organise your kitchen, store food efficiently, and learn new ideas to take your meal prepping abilities to the next level.
- Discover over 125 make-ahead recipes that you can prepare at home in 45 minutes or less, with the cooking tools you already have
- Meal prep for any diet (carb conscious, gluten-free, vegetarian), allergy, or food sensitivity
- Craft delicious and nutritious breakfasts, lunches, and dinners for yourself or your whole family
- Get new ideas and tips for sprucing up your staples, planning your grocery trips, and balancing your meals
Before you know it, you’ll have meal prep down to a science, so you can relax a little bit more, knowing breakfast, lunch, and dinner are already taken care of!
Book Details
INFORMATION
ISBN: 9781119814986
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 15 November 2021
Country: United States
Imprint: For Dummies
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 185.0mm
Height: 234.0mm
Weight: 408g
Pages: 288
About the Author
Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies, Air Fryer Cookbook For Dummies, and Bread Making For Dummies. She contributes frequently to Taste of Home magazine. Wendy Jo also conducts cooking demonstrations at various events and on television.
Also by Wendy Jo Peterson
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