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Air Fryer Cookbook For Dummies

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Air Fryer Cookbook For Dummies offers a comprehensive guide to mastering air fryer cooking, making it accessible for everyone from beginners to seasoned chefs. The authors, Wendy Jo Peterson and Elizabeth Shaw, provide a variety of delicious and healthy recipes while also detailing tips and techniques for using the air fryer effectively. This book is a practical resource for expanding your cooking repertoire with innovative dishes, all presented in a user-friendly and approachable manner.
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Format: Paperback / softback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're keen on exploring healthier cooking methods with an air fryer. It's perfect for beginners and seasoned cooks alike, offering easy-to-follow recipes that transform classic dishes into lighter, delicious alternatives.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Prepare your favourite comfort foods the healthy way

Chocolate chip muffins? Crispy bacon? Steak tacos? But... should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.

In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you’ll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialised diet—from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.

  • Know how your air fryer actually works
  • Cook safely and efficiently
  • Prep your dishes for perfectly air-fried results
  • Plan your meals

From breakfast to supper—with a few sweet treats and party snacks on the side—Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering “fried” foods you love the most.

Book Details

INFORMATION

ISBN: 9781119694335

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 06 July 2020

Country: United States

Imprint: For Dummies

Audience: General / adult

DIMENSIONS

Spine width: 41.0mm

Width: 198.0mm

Height: 241.0mm

Weight: 476g

Pages: 272

About the Author

Wendy Jo Peterson, MS, RDN, is a dietitian, culinary instructor, award-winning coauthor of Born to Eat, and a contributor to Taste of Home magazine.

Elizabeth Shaw, MS, RDN, CLT, CPT, is a dietitian, personal trainer, nutrition professor, and media authority on TV and in print, sharing evidence-based facts.

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