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Techniques of Healthy Cooking
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Techniques of Healthy Cooking
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for home cooks, culinary students, and anyone interested in developing healthy eating habits through practical cooking techniques and reliable nutritional information.
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See more* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes.
From soups, salads, and appetisers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-colour photographs of ingredients, techniques, and finished dishes.
Book Details
INFORMATION
ISBN: 9780470635438
Publisher: John Wiley & Sons Inc
Format: Hardback
Date Published: 15 March 2013
Country: United States
Imprint: John Wiley & Sons Inc
Edition: 4th edition
Illustration: Photos: 0 B&W, 150 Color
Audience: Professional and scholarly
DIMENSIONS
Spine width: 31.0mm
Width: 224.0mm
Height: 274.0mm
Weight: 1814g
Pages: 576
About the Author
Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.
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