Baking and Pastry

Name: Baking and Pastry
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SKU: 9780470928653
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Mastering the Art and Craft

By The Culinary Institute of America (CIA)

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Summary

Baking and Pastry, Third Edition is the essential guide for culinary students and baking professionals, offering hundreds of updated recipes and vibrant photographs. It covers a wide range of skills from creating exquisite pastries, desserts, and breads to mastering the latest trends in plated desserts and special occasion cakes. This edition also introduces fresh content on sustainability, seasonality, volume production, and advanced decoration techniques.
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Format: Hardback

$163⁹⁹

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Baking and Pastry

$163⁹⁹

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This comprehensive reference is ideal for baking and pastry students, culinary professionals, and enthusiasts seeking to deepen their expertise in contemporary and classic baking techniques.

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Description

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students, as well as baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, along with revised, up-to-date information on creating spectacular pastries, desserts, and breads.

New content includes sustainability and seasonality, new trends in plated desserts and wedding and special occasion cakes. Additionally, there is more information on savoury and breakfast pastries, volume production, and décor techniques.

Book Details

INFORMATION

ISBN: 9780470928653

Publisher: John Wiley & Sons Inc

Format: Hardback

Date Published: 03 April 2015

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 3rd edition

Audience: Professional and scholarly

DIMENSIONS

Spine width: 61.0mm

Width: 224.0mm

Height: 277.0mm

Weight: 3221g

Pages: 1136

Collections

Education & Reference Engineering, Technology & Agriculture Non-Fiction Science & Nature The Culinary Institute of America (CIA)

About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.