Kitchen Sanctuary Quick & Easy

Delicious 30-Minute Dinners
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( 26 ratings, 9 reviews)
Brief Description
Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding. After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is... Read More
Format: Hardback
$6000
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Kitchen Sanctuary Quick & Easy

Quick and easy, home-cooked family recipes, ready in 30 minutes or less, from the hugely popular blog and YouTube channel Kitchen Sanctuary.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding.

After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30 minutes or less!

With chapters such as Champion Chicken; Moreish Meat; Fantastic Fish; Vitally Veggie; Perfect Pasta; Rice, Noodles, Grains and Bread; Snack Suppers; Super Sauces - as well as a section dedicated to Smart Shortcuts containing Nicky's top tips for speeding up dinner - you'll be able to whip up a range of fabulous meals for the whole family, every day of the week, no matter how little time you have.

Series: Kitchen Sanctuary Series

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Book Details

INFORMATION

ISBN: 9781804191002

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 29 February 2024

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 194.0mm

Height: 250.0mm

Weight: 860g

Pages: 208

About the Author

An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.

Instagram: @kitchensanctuary

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