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Bistro Food
Fast French One-Pot
Series: Easy Everyday
Brief Description
160 TRIPLE-TESTED recipes - and a photo for every recipe! Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian...
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Format: Hardback
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Releases
18th
August 2026
(Approx. Date)
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Bistro Food
$2799
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Unavailable
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Description
160 TRIPLE-TESTED recipes - and a photo for every recipe!
Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.
Series: Easy Everyday
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Book Details
INFORMATION
ISBN: 9781761501470
Publisher: Murdoch Books
Format: Hardback
Date Published: 18 August 2026
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 140.0mm
Height: 190.0mm
Weight: 0g
Pages: 312
About the Author
Stéphane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon Général in the seventh arrondissement of Paris.
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