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The Frozen Peas Cookbook

100 everyday recipes for the most versatile ingredient in your freezer
By Samuel Goldsmith
Series: 100 Everyday Recipes
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Brief Description
As recommended by Nigella, Queen of the Frozen Pea "A masterpeas" Good Food Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many... Read More
Format: Hardback
$4500
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Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As recommended by Nigella, Queen of the Frozen Pea

"A masterpeas" Good Food

Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.

Chapters include:

Storecupboard Saviours, such as Cheese and Pea Omelette

Pasta & Rice, such as Salmon and Pea Pasta Bake

One-Pot Wonders, such as Chicken and Spring Veg Traybake

Family Feasts, such as Chicken, Pea and Pesto Lasagne

Midweek Marvels, such as Pea Fritters, Three Ways

Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin

Sweet Peas, such as Pea Muffins with Cream Cheese Frosting

The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.

Series: 100 Everyday Recipes

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  • The Frozen Peas Cookbook
    As recommended by Nigella, Queen of the Frozen Pea "A masterpeas" Good Food Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked...
    By Samuel Goldsmith
    Hardback
    $4500
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781761500657

Publisher: Murdoch Books

Format: Hardback

Date Published: 18 March 2025

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 180.0mm

Height: 240.0mm

Weight: 742g

Pages: 176

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Samuel Goldsmith Series: 100 Everyday Recipes

About the Author

Samuel is Senior Food Editor & Podcast Editor at Immediate Media, where he works on the UK's No.1 food media brand, Good Food. He has over 15 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as Waitrose Kitchen, Australian delicious and the LAD Bible Group; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award-winning CIC, 91 Ways, and is Chair of the Guild of Food Writers. The Tinned Tomatoes Cookbook was his debut book.

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