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The Tinned Tomatoes Cookbook
100 everyday recipes using the most versatile ingredient in your kitchen
Brief Description
DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked...
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Format: Hardback
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The Tinned Tomatoes Cookbook
$4500
Unit price
/
Unavailable
The Tinned Tomatoes Cookbook
Easy weeknight dishes based on a tin of tomatoes, including lots of recipes that save you time, money and energy.
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Description
DINNER, SORTED.
Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.
Pick a chapter to suit you - Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces - and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!
The Tinned Tomatoes Cookbook by Samuel Goldsmith.
Book Details
INFORMATION
ISBN: 9781761500077
Publisher: Murdoch Books
Format: Hardback
Date Published: 13 February 2024
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 180.0mm
Height: 240.0mm
Weight: 0g
Pages: 176
About the Author
Samuel is a Food Editor at Immediate Media, where he works on the UK's No.1 food media brand. He has over 10 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as delicious, Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award winning CIC, 91 Ways, and, more recently, he was elected Chair of the Guild of Food Writers.
Also by Samuel Goldsmith
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