Salad: Two Raw Sisters

Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. Whether you are gluten-free, dairy-free, plant-based, flexitarian, FODMAP, or an avid meat lover, these recipes welcome all types of eaters. The cookbook is packed with over 70 versatile recipes, ensuring there is something to suit everyone's tastebuds and dietary requirements.

Delight in the diverse selection of dishes such as garlic zucchini with mint pine nut salsa, pumpkin and lentil avocado with roasted lemon oil, and spiced eggplant with butter beans and pomegranate tahini. For those with a sweet tooth, explore extraordinary sweet salads like walnut and date baked pears with dulce de leche. Each recipe is a testament to the creativity and deliciousness that raw, whole ingredients can bring to your table.

The book doesn't just stop at recipes. Margo and Rosa provide readers with a comprehensive guide to creating the perfect salad. Learn about essential ingredients, pantry staples, and the layering process. The step-by-step instructions help you master the art of combining flavours and textures to create salads that are not only nutritious but also visually appealing.

Additionally, the guide to dressings reveals how easy it is to enhance the taste profile of your salads, making every bite a delightful experience. The authors' inventive approach to otherwise simple, everyday ingredients will amaze you and inspire you to explore new possibilities in your cooking.

Salad: Two Raw Sisters turns the humble salad into a culinary journey through the world of wholefoods and fresh produce. By making salads the heart of your meal, you embrace a healthier, more enjoyable way of eating. With Margo and Rosa's expertise at your fingertips, you'll never have to endure a dull salad again. Live boldly and eat deliciously with each bright, vibrant, and nutritious creation from this wonderful cookbook.