Pre-Order Cook Books

Award-winning chef Zineb Hattab presents a master class in bold, flavourful, plant-based cooking. Chef Zineb 'Zizi' Hattab has earned global acclaim for her Michelin-starred vegan restaurant, KLE, in Zurich. In her debut cookbook, she turns her attention to home cooking, revealing how to create deeply satisfying plant-based meals using technique and imagination. Vegan Vegan! offers a practical framework for building...

More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking. Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio...

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America. Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and...

An expertly curated and extraordinary collection of more than 170 sweet and savoury baking recipes to mark festive events, celebrations, and cultural traditions around the world. For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for...

More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking. Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Sicily features beloved recipes ranging from Sfincione, the famed Sicilian-style pizza that originated in Palermo, and Scaloppine di Vitello al Marsala (Veal marsala) to...

Discover 100 delicious, globally-inspired recipes for perfect roasting and rotisserie cooking at home, from the kitchens of Larousse. Roast celebrates the transformative magic of oven cooking. This expansive cookbook reveals how roasting can bring out deeper flavours and delicious textures, pairing crowd-pleasing recipes with expert tips on temperatures, timing, and key techniques. More than 100 approachable recipes range from appetisers...

The only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organised by how long each recipe takes, there is something for all timescales—from quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on...

Following the breakout success of the New York Times bestselling What to Cook When You Don't Feel Like Cooking, Substack star Caroline Chambers returns with a new cookbook offering 100 more recipes for busy people who love good food—and these can be made even faster! Caroline Chambers famously doesn't feel like cooking—and she's built a whole brand on that premise....

The chocolate lover’s bible, packed with full-colour photographs, illustrations, graphs, and charts that unpack everything from understanding cacao to making the world's best brownie. There's so much more to chocolate than meets the eye. Or our tastebuds. The World of Chocolate covers it all, dark, milk, white, and more. Expertly written and chockful of photographs and illustrations, it uncovers the...

The Spinster Cookbook is a piercing exploration of what it means to cook for one in a society designed for couples and families. With sharp cultural insight, Eli Davies takes us on a culinary tour of the single woman's kitchen, a space shaped as much by a search for freedom as by appetite. The kitchen has always been a complex...

In this fast-paced card-collecting game, you'll compete to craft your very own Dickensian tale. Follow in Dickens's footsteps as you travel to all of his favourite places, embarking on a dramatic journey through his life and works. Meet beloved characters from classic novels, and entertain your readers by combining different themes, events and settings to build the most spellbinding of...

Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional therapist Caroline Hanna, Hungry is the cookbook to satisfy your cravings. No more coffee for breakfast and restrictions on snacking - when you are hungry, you should eat. Nutritional therapist and Cordon Bleu-trained chef Caroline shares over 90 recipes that are nutritious,...

Easy, delicious and nutritious plant-based recipes for the whole family Bestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make mealtimes fun, tasty and stress-free for everyone. Feed Me More Veggies is packed with over 75 brand-new recipes for the...

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative dishes of the cuisine are best found...

It's time to take beer drinking to the next level, with these 52 uproarious drinking games guaranteed to get the party started. Every great night involves beer. And every epic evening starts with a drinking game. Kick your party into gear with one of the intoxicating games and challenges in this pocket-sized card deck, guaranteed to transform any event into...

These 60 recipes of dark deliciousness and sweet temptations are truly irresistible. Try a Starlight Punch or an Amaranth Parfait, a banquet fit for any high court or Dragon Claw snacks to sink your teeth into. From stews and soups to biscuits and berries, every recipe has a hint of magic. Whether you're curling up to treat yourself to just...

‘Nat's baking at its finest - warm, precise and deliciously inspiring’ Emelia Jackson ‘Nat Paull knows what your sweet heart wants, and she knows exactly how to help you make it.’ Helen Goh What does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet...

This spectacular Christmas companion celebrates the classics that make the festive season the most delightful time of year. Including all the seasonal favourites you'd expect to find, such as roast turkey, a glazed ham, beef rib along with all the traditional trimmings and sides, plus dishes with a contemporary twist, like a boozy cherry pavlova or a cardamom, chocolate and...

Get comfortable in the kitchen with more than 100 impossible-to-mess-up recipes by Shay Spence, with a foreword by Ree Drummond. Cooking can often be time-consuming, expensive, wasteful, and stressful for those who are not practiced in the kitchen. In Meals You Can't Mess Up, food and travel writer Shay Spence sets out to create dishes that are as foolproof as...

Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg fried rice to char siu, spring rolls, crispy chilli beef, and salt and pepper...

When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support... and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a...

Your Home Coffee Shop offers you the chance to create your perfect coffee shop experience at home. Are you craving a coffee shop atmosphere but don't want to leave home? Do you love craft coffee but find barista lines too long, needing that caffeine hit before you can head out? This comprehensive guide equips you with all the knowledge required...

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping,...

THE INSTANT SUNDAY TIMES BESTSELLER 'A modern classic' — Nicola Lamb 'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' — Nigella Lawson 'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' — India Knight, Sunday Times 'This book is utter magic. I have...

Japanese alcohol remains one of the world’s great drinking enigmas – always alluring, sometimes intimidating and often misunderstood. The Drinker’s Guide to Japan cuts through the hyperbole and mystique with a bold, pretension-free approach that’s about real drinking and not theory: what to order, where to drink it, and how to do so with confidence, whether you’re in a neon-lit...

A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food. Not just erudite, elegant and filled with recipes that comfort, thrill and delight. But a fascinating study of Thai history and culture, seen through the kitchen window. A bona fide modern Thai...

Achieve your daily protein goals without relying on meat through 100 nutritious, energising, and delicious vegetarian recipes. Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specialises in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited...

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders – one shaped by migration, resilience, generosity and deep-rooted...

Give your salads star power with these delicious recipes. Forget sad side servings of limp leaves – these vibrant, modern and delicious salads will be the main attraction on any plate. All of the recipes in this fresh and inspiring book are fuss-free, beautifully presented and packed with nutrition. There are classic salads with a contemporary twist; Mediterranean and Middle...

In this sticky celebration of honey from bloom to plate, Amy Newsome offers a glimpse into the craft of beekeeping and the remarkable world of the honeybee, with enticing recipes straight from a beekeeper’s kitchen. Here, curious cooks will find new takes on familiar favourites, much-loved historic traditions and modern plates with honey at their heart. A fundamental part of...

COOK: FAST by Karen Martini is the ultimate guide to bold, flavour-packed meals that come together in no time, featuring over 80 quick and easy recipes designed for busy cooks. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book proves that speed doesn’t mean...

This sumptuously illustrated cocktail recipe box set includes 50 cocktail recipe cards and a 32-page mini booklet, featuring cocktail classics and innovative new favourites from the bestselling Made Me Do It series. From the perfect classic Manhattan to the deliciously innovative Rosaquiri, learn the art of mixology in your own home bar with wipe-clean recipe cards exquisitely illustrated by Ruby...

A glorious celebration of butter, with lashings of sweet and savoury recipes. Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root, it does not have to be complicated. After all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft...

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families actually cook at home – meals that are...

Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife. Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic,...

Step into the shadowy halls of Nevermore Academy to try and uncover who is trying to wreak havoc and ruin the school's reputation before it gets shut down. In this officially licensed game based on the hit show Wednesday, sleuth out everyone's secret roles and use your character's powers to help reach your goal before it's too late. Step into...

East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines. East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavours. WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia,...

The Cheese Lover's Guide is a potted guide to the world of cheese, covering its history, cheesemaking, producer profiles, and tasting notes. This ultimate guide will assist you in buying, tasting, and pairing the best cheese from around the world. Cheesemaking is one of the most ancient food traditions and can be found across the globe. It relies on process,...

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down—knead, roll, craft, stir, and simmer your way to a sense of tranquility. When Isabella Barbato was diagnosed with breast cancer in 2018, she discovered the healing power of pasta-making. Grounded in tradition,...

Imitation Games by Darragh McGee is a pioneering investigation into the new digital age of gambling, its explosive growth, and the transformational impact it is having on sport, fandom, and society. A cheeky flutter. All part of the game. Get closer to the action. A friendly, familiar voice, inviting you to join the real fans and get involved. What harm...

Hearty, healthy recipes perfect for busy family life, from major cross-platform talent 'dadfluencer' with Jamie Oliver energy and 3 million followers. Think the new Sarah Rossi (Taming Twins), Ashleigh Mogford (Cardiff Mum) and Mitch Lane (Meals By Mitch). Simple recipes. Zero stress. Dinner Sorted isn't about cheffy techniques or fancy ingredients; it's about winning the weeknight with proper food, fast....

From Australia's #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for kids. Welcome to a baking book where bowls get filled, spoons get busy, and delicious things happen. Packed with fun, easy-to-follow step-by-step recipes that help young bakers mix, measure, and create all kinds of sweet treats. From chewy cookies and cloud-like cupcakes to fudgy slices,...

A nutritious and delicious family-friendly food bible for living longer, better – from TV chef and trusted nutritionist, Zoe Bingley-Pullin (author of Eat Your Way to Healthy Hormones). Turn your kitchen into a longevity lab. From one of Australia’s most-trusted nutritionists comes a simple approach to everyday eating that will transform both your health and your family’s future. Bridging the...

Three San Francisco traders become internet gambling pioneers after launching the first truly online sportsbooks, but the fix is in as the professional sports leagues flex their muscle to game the system and turn its founders into fugitives, proving that no bet’s a sure thing. Before the Supreme Court unleashed legal sports betting with its 2018 landmark decision, an unlikely...

In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt—proves that great food isn’t complicated. Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again, he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy...

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or reading the descriptions in a wine store, hoping to...

Step into Lauren Roberts's captivating world with Flavors Beyond Ilya, the first official cookbook inspired by her best-selling Powerless series. Featuring 60 carefully crafted recipes, rich lore, and character-inspired dishes, this collection brings the divide between Elites and Ordinaries straight to your kitchen. Flavors Beyond Ilya is the first authorised cookbook inspired by Lauren Roberts’s global best-selling Powerless series, inviting...

From dropping bomb shots to mixing atomic cocktails, have yourself a nuclear libation with the official cocktail book based on Bethesda's award-winning Fallout series! After escaping the vaults and venturing through the wastelands, you could use some refreshment! With dozens of cocktails perfect for all moods and gatherings, this radiant cocktail book is filled with thirst-quenching, full-colour photography, rich lore,...

Wine & Dine at Home invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover - introduces some of the key principles of food...

The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Simply superb work... buy it if you like wine at all." - Victoria Moore, Telegraph "The most useful single volume on wine ever published... If I owned only one wine book, it would be this...

The essential cocktail guide from Booze & Vinyl authors André and Tenaya Darlington—now brought up to date with fresh flavours and techniques, 32 new recipes for modern tastes including mocktail and low ABV options, and more to help at-home drinks makers and professionals alike master the art of the cocktail. André Darlington and Tenaya Darlington—sibling food & drink experts and...

Celebrate all things matcha with this collection of delicious recipes, fascinating history and fun facts about an extraordinary green tea. A much-loved ingredient in East Asia for centuries, matcha is a unique and versatile powdered tea that many people are discovering for the first time today. With its bright green hue and distinct umami flavour, matcha is a beverage quite...

The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavours, to buy better coffee and to enjoy each time. With 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an...

A beautiful collection of no- and low-alcohol cocktails with stunning artwork by illustrator Julia Murray. There's no need to compromise on taste or flavour with Spirited Away, a collection of beautifully crafted and seriously delicious zero-proof and low-alcohol cocktails. From flamboyant aperitifs to refined sips, indulge in refreshing tipples like Lemon Drop and Strawberry Spritz, twists on favourites such as...

Discover 70 mouthwatering, vibrant and inspiring recipes that celebrate the summer season for every occasion. As the weather warms, we crave food that is lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and friends with refreshing, easy-to-make, and delicious dishes that can be enjoyed at home or al fresco. Whether...

Discover 70 mouthwatering, heartwarming and inspiring recipes that turn everyday ingredients into timeless, comforting meals. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious. Whether you are looking for indulgent starters, light summer lunches, wholesome and hearty winter...

Discover 70 mouthwatering, indulgent and irresistible recipes that you will want to make time and time again. There is something universally comforting about the buttery aroma of pastry fresh from the oven - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers...

Discover 70 mouthwatering, vibrant and inspiring recipes that will elevate everyday dishes into the sublime. It's no secret that fermented and preserved foods are loved for their bold, layered flavours—they have the ability to transform even the humblest of ingredients into utterly delicious treats that you can enjoy all year round. The recipes in this book have something for everyone,...

Match the number twos for fun and giggles with your pals Time: Depends how regular you are Number of players: 2+ Includes: 52 playing cards, plus an instruction card Assembly required? As if! Batteries required? I'd be worried if it did! Poop is hilarious and Snap is excellent fun, so what happens when you combine the two and take the...

This is a mini travel-sized format of LKP's bestselling children's game, coming in a smaller version of the square box with a 7-piece hexagonal double-sided board, making it perfect for travel and playing games on-the-go. The pieces can be put together in any combination, meaning no game is ever the same. Featuring charming illustrations by Caroline Selmes, this fun and...

This is a mini travel-sized format of LKP's bestselling children's game, coming in a smaller version of the square box with a 7-piece hexagonal double-sided board, making it perfect for travel and playing games on-the-go. The pieces can be put together in any combination, meaning no game is ever the same. Featuring charming illustrations by Caroline Selmes, this fun and...

'A thorough guide to just about everything worth drinking.' The Times 'Think of it as wine's answer to the Oxford English Dictionary, only it fits in your bag.' Rob Theakston, Drinkhacker.com 'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times THE WORLD'S BESTSELLING ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine...

In this inspirational cookbook, Trish Deseine has created 80 recipes that reflect seasonal abundance, the scenic French countryside, and inviting table settings. These allow you to bring some French flair to every mealtime and special occasion. With chapters ranging from Time for an Aperitif, Salads for all Seasons, Chicken, Eggs and Roasted Vegetables, and Gratins, there are French classic recipes...

"A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner." -Ben Lippett "Olive oil makes everything better and this book shows you how." -Anna Jones "You'll rethink everything you thought you knew about this essential kitchen staple." -Manon Lagreve From certified olive oil sommelier Sarah Fulton Vachon, founder...

Rise, grind and shine, coffee lovers! There are more ways to enjoy your java than there are coffee beans on the tree, so whether you like your coffee topped with artisan foam or black as the night sky, there's something for everyone. Inside this book you'll find a livening shot of coffee facts and history, followed by a tantalizing host...

'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle 'The true bistro bible, from one of France's favourite food writers' Tom Parker Bowles Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at...

Sixth edition, fully revised and updated. 'something of an institution . . . We highly recommend you get a copy for its amusing tone, on-the-nose criticism and Buxton's unerring nose for value' Master of Malt 'excellent' The Sunday Times 'a must-buy for whisky enthusiasts who prefer high-level expertise executed with humour and irreverence rather than lofty academic pretensions . ....

Rick Stein’s Cookery Course, Rick Stein's first-ever cookery course, offers 150 recipes and step-by-step techniques. It's a masterwork by one of Britain's best-loved chefs. Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, Rick goes right back to basics and...

Celebrate the festive season with this special collection of recipes. With more than 200 Test Kitchen favourites, you'll find finger food nibbles and drinks, brunch delights, classic mains (roasts and vegetarian options), vibrant vegie sides and fresh salads — there's something for everyone to enjoy. After the savoury course is over, indulge in an array of summer desserts, Christmas cakes...

An inspiring guide to alpine cocktails delivers a hygge-rich, winter-wrapped, soul-warming state of mind you can pour anytime. The mountains are calling! Après-ski isn’t just a post-run ritual—it’s a state of mind. Allyson Reedy’s Alpine Cocktails: Pours, Drinks, Sips, and Bites brings the magic of après-ski straight to your glass. Inside you’ll find 75 cocktails, mocktails, spritzes, and steaming hot...

Revolutionise the way you eat to feel healthier and happier. In this groundbreaking guide to healthier living, New York Times bestselling author Stephen Perrine explains how chronic inflammation and an unhealthy microbiome are the underlying causes of weight gain. He explores how traditional, restrictive weight loss strategies can actually undermine your goals and explains how instead, simply eating 30 plants...

"As close to an absolutely perfect experience of eating out as is possible to have." – Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt—acknowledged as "the Chefs' Chef"—shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and...

The Family Table is about making real food work for real life – without the stress, overwhelm or hours in the kitchen. In her debut cookbook, entrepreneur and former food stylist Keira Rumble shares over 70 flavour-forward, fuss-free recipes built for busy households: weeknight dinners, quick breakfasts, lunchbox-friendly snacks and family bakes that feel achievable (and properly delicious). The food...

Discover the secret lives of vegetables that have shaped our world, brought to life through 110 hauntingly beautiful botanical illustrations.From the humble beet to the botanical curiosity of the tomato, The Curious Lives of Vegetables reveals the important, unusual, and downright fascinating stories behind the plants that nourish us. Each sublime illustration—reminiscent of antique botanical art—is paired with an illuminating...

It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the...

We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list. Even better, the recipes take no more than 30 minutes to cook, including prep time, with plenty of...

Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal...

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York. With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special,...

Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But...

A collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions. Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home. All the recipes are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being...