Katrina Meynink

Kitchen Keepers is a celebration of all that is excellent and delicious in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the demands of a full, busy life. Food that is clear and...

Flavour First is your guide to building a kitchen that works hard for you – one full of bold, brilliant condiments, sauces and pastes that turn simple ingredients into extraordinary meals. Previously published as From Salt to Jam, this updated edition brings the flavour front and centre. Katrina Meynink, food writer, cook and Good Food columnist, shows you how to...