Séverine Augé

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn...

From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70 simple, delicious recipes for cooking tasty Asian dishes with less fuss, less fat, and easily with your air fryer. The Asian Air Fryer Cookbook features classic recipes from across the Asian continent, including stir fries, skewers, and salads, plus tasty snacks, rice, noodles, and sweets. Every...