Michael Pollan

How to Change Your Mind by Michael Pollan takes readers on a fascinating journey into the often misunderstood world of psychedelics. Pollan, one of America's most esteemed writers, explores the complex history, the controversial science, and the potential future of mind-altering substances. By diving deep into the past and present research, Pollan reveals how psychedelics could potentially revolutionise our understanding...

In Cooked, Michael Pollan embarks on a compelling journey to unlock the essence of one of the most fundamental human activities: cooking. With a meticulous blend of scientific curiosity and cultural exploration, Pollan delves into four classical methods of transforming raw ingredients into sustenance: cooking with fire, with water, with air, and with earth. As he immerses himself in each...

From bestselling author Michael Pollan comes a radical challenge to how we think about drugs. Of all the many things humans rely on plants for, surely the most curious is our use of them to change consciousness—to stimulate, calm, or completely alter the qualities of our mental experience. In This Is Your Mind On Plants, Michael Pollan explores three very...

In In Defence of Food, Michael Pollan embarks on a remarkable journey to unravel the complexity of the modern diet and offers a refreshing guide to reconnecting with the true essence of food. This insightful book challenges the prevalent culture of nutritionism—the reductionist approach to understanding food solely through its nutritional components—and instead advocates for a return to real, wholesome,...

By the bestselling author of The Omnivore's Dilemma, this is Michael Pollan's ingenious companion book about the surprising and close relationship between people and plants. In this entertaining young readers edition of the environmental studies classic, Michael Pollan demonstrates how people and domesticated plants have formed a reciprocal relationship. He links four fundamental human desires—sweetness, beauty, energy, and control—with the...

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture...

From the best-selling author of How to Change Your Mind, a pioneering search for consciousness in the brain and beyond. When it comes to consciousness, there is one point scientists, philosophers, and artists all agree on: it feels like something to be ourselves. And yet, the fact that each and every one of us has a subjective experience of the...

In 20 short books, Penguin Classics brings you the new canon of great environmental works. Over the past 75 years, a new canon has emerged. As humans have driven the living planet to the brink of collapse, visionary thinkers around the world have raised their voices to defend it. Their words have endured, becoming the classics that define the environmental...

A choral compendium of food wisdom by the No 1 New York Times bestselling writer Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for...

A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what we want. Or are they?...