Alex Elliott-Howery

Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting. Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes—from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut,...

The Food Saver's A-Z by Alex Elliott-Howery and Jaimee Edwards is a transformative kitchen companion designed to tackle food waste head-on. This indispensable guide encourages you to look at your pantry, fridge, or fruit bowl through a new lens, turning seemingly uninspiring ingredients into delectable meals, side dishes, condiments, and baked goods. With an approach rooted in sustainability and resourcefulness,...

Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years, Alex Elliott-Howery and Jaimee Edwards, from the boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to...

Winner of the ABIA People's Choice award in 2016! When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood café on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and...