BBQ&A with Myron Mixon

Name: BBQ&A with Myron Mixon
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781419727023
Price: 50.0 NZD
Availability: InStock

Everything You Ever Wanted to Know About Barbecue

By Myron Mixon

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4.17

( 35 ratings, 2 reviews)

Summary

BBQ&A with Myron Mixon is a comprehensive guide that demystifies the art of barbecuing, written by a championship-winning pitmaster. The book offers practical tips, techniques, and answers to common barbecue questions, making it an essential resource for both novices and seasoned grillers. Through detailed advice, Myron Mixon shares his expertise to help readers achieve mouth-watering barbecue results at home.
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Format: Hardback

$50⁰⁰

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BBQ&A with Myron Mixon

$50⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for barbecuing and want to elevate your grilling skills, this mouthwatering guide from a world-renowned pitmaster offers insider tips, techniques, and expert insights. Whether you're a weekend griller or a seasoned BBQ enthusiast, you'll find invaluable advice to perfect your barbecuing game.

BBQ&A with Myron Mixon

Description

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? Do you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how?

In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavours and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Myron Mixon's BBQ&A with Myron Mixon is highly praised for providing deep insights into championship-level barbecue techniques, with prominent barbecue experts acknowledging the solid and extensive knowledge it offers. Esteemed figures in the BBQ world like Steve Raichlen and Meathead Goldwyn commend Mixon for imparting skills that not only enhance one's barbecue prowess but also reveal secrets to award-winning barbecue dishes, including crucial side dishes and seafood.

Book Details

INFORMATION

ISBN: 9781419727023

Publisher: Abrams

Format: Hardback

Date Published: 07 May 2019

Country: United States

Imprint: Abrams

Illustration: 70 colour photographs and illustrations

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 199.0mm

Height: 249.0mm

Weight: 1100g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Myron Mixon Non-Fiction TV & Celebrity Cook Books

About the Author

Myron Mixon is a four-time world barbecue champion and has won more than 200 grand BBQ championships, resulting in over 1,800 total trophies, 30 state championships, eight Team of the Year awards, and 11 national championships. He is the New York Times bestselling author of Myron Mixon’s BBQ Rules, Smokin’ with Myron Mixon, and Everyday Barbecue and the star of Discovery’s BBQ Rules and BBQ Pitmasters. He lives in Unadilla, Georgia, where he is also the mayor.

Kelly Alexander is a former Saveur senior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University.

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