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The Real Food Companion
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Format: Hardback
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The Real Food Companion
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research.
Its core mission is teaching readers how to ethically source, cook and eat real food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Real Food Companion by Matthew Evans receives high praise for blending delicious recipes with vital food education and a call to ethically source, prepare, and enjoy authentic produce. Reviewers highlight its emphasis on "soil to stomach" eating, connecting readers with the earth and fostering community through shared meals. Many find it inspiring and essential, noting its role in promoting a sustainable future and its practicality for both chefs and home cooks.
Book Details
INFORMATION
ISBN: 9781922616364
Publisher: Murdoch Books
Format: Hardback
Date Published: 01 November 2022
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 245.0mm
Weight: 1866g
Pages: 576
About the Author
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart with his partner Sadie Chrestman and son Hedley. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat. He has authored or co-authored 13 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating. He has capitalised on his broad appeal hosting weekly farmhouse feasts and on-site cooking classes, which are often booked out months ahead. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth - giving up the apparently coveted life of a Sydney food critic to create something real and meaningful with Sadie on their small parcel of land in southern Tasmania.
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