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The Dirty Chef
From big city food critic to foodie farmer
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The Dirty Chef
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This memoir will appeal to readers interested in rural life, sustainable farming, personal transformation, and those curious about food culture beyond the kitchen.
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See moreThe funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
How do you go from being an urban dag to a country boy without any experience of the bush? In 2008, Matthew Evans, one of Australia's most powerful food critics, stepped off the Sydney treadmill to farm 20 acres in Australia's southernmost shire.
What is it really like to take the plunge, leaving a whole world of familiar people, places, and work behind? How does it feel to use a cordless drill for the first time, to plant a vegetable garden, to milk a cow, to slaughter a chook for dinner? And what if a TV show is filming the whole process?
This is the story of that transformation. The story of a life more in tune with the seasons and more connected to the soil. A life that is as rewarding as it is exhausting. The story of a family trying to turn a living from the noble and ancient art of growing things on the land.
The Dirty Chef by Matthew Evans is a compelling narrative of leaving behind the city for the countryside and embracing the challenges and joys of rural living.
Book Details
INFORMATION
ISBN: 9781760112820
Publisher: Allen & Unwin
Format: Paperback / softback
Date Published: 19 November 2014
Country: Australia
Imprint: Allen & Unwin
Audience: General / adult
DIMENSIONS
Width: 128.0mm
Height: 198.0mm
Weight: 374g
Pages: 320
About the Author
Matthew Evans is the author of eight books on food, including the authoritative Real Food Companion.
Also by Matthew Evans
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Soil
'A love letter to Mother Earth and entertaining must-read that goes to the heart of our survival' - Charles Massy, author of Call of the Reed Warbler. Perfect for fans of Wilding by Isabella Tree. What we do to the soil, we do to ourselves. Soil is the unlikely story of our most maligned resource as a swashbuckling hero. A...Paperback$3500Elsewhere:$3799Unit price /UnavailableIn StockShips tomorrow -
Milk
'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber 'A rich dive into milk and the bounties it offers.' Dr Norman Swan 'A revelation. Educational, relevant and eye-opening.' Nagi Maehashi, RecipeTin Eats 'Unsettling and illuminating ... Evans at his best!' Indira Naidoo Milk....Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks -
Not Just Jam
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old-fashioned preserving methods. It is for the forager, who scours...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks -
The Real Food Companion
The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. Its core mission is teaching readers how to ethically source, cook and eat real food.Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks -
On Eating Meat
Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty—and a farmer's hands-on experience—to the question of how to be an ethical carnivore. — Hugh Mackay Intellectually thrilling—a book that challenges both vegans and carnivores in the...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks -
The Gourmet Farmer Deli Book
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly, it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats...HardbackSold Out
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