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White Heat 25
25th anniversary edition
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White Heat 25
$7500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
White Heat 25
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Once in a blue moon, a book is published that irrevocably changes the face of things. White Heat is one such book. Since its original publication in 1990, it has become one of the most enduring classic cookbooks of our time.
With its unique blend of outspoken opinion, recipes, and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen.
This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke, and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay, and Jock Zonfrillo.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
White Heat 25 is often hailed as a seminal work that changed the perception of chefs and kitchen work, making it seem as glamorous as being a rock star. The book's influence has been profound, inspiring many to pursue careers as chefs, and is recognised as one of the most influential cookbooks ever.
Book Details
INFORMATION
ISBN: 9781845339906
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 02 February 2015
Country: United Kingdom
Imprint: Mitchell Beazley
Illustration: Over 125 photographs
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 250.0mm
Height: 312.0mm
Weight: 1429g
Pages: 192
About the Author
Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His proteges include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
Also by Marco Pierre White
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