Marco Pierre White

Once in a blue moon, a book is published that irrevocably changes the face of things. White Heat is one such book. Since its original publication in 1990, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs by the late legendary photographer Bob Carlos Clarke,...

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country. At Harveys in Wandsworth, which he opened in...

Marco Made Easy by Marco Pierre White aims to revolutionise life in the kitchen with its 100 new recipes. These recipes are crafted using bottles, packets and jars found in a typical storecupboard, along with a few fresh ingredients. For example, the perfect Duck à l'orange is prepared with duck, oranges, and Kummel. Steak Tartare is made with ground beef,...