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Marco Made Easy
A Three-Star Chef Makes It Simple
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Format: Hardback
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Marco Made Easy
$6000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Marco Made Easy by Marco Pierre White aims to revolutionise life in the kitchen with its 100 new recipes. These recipes are crafted using bottles, packets and jars found in a typical storecupboard, along with a few fresh ingredients.
For example, the perfect Duck à l'orange is prepared with duck, oranges, and Kummel. Steak Tartare is made with ground beef, an onion, capers, Tabasco, and tomato ketchup. Fresh mackerel is baked with mustard, white wine, and its own juices. A delicious steak sauce can be created by reducing a whole bottle of Worcestershire sauce.
This book is about learning to use basic ingredients—such as stock cubes, tomato ketchup, mustard, beer and wine, baked beans, jam, and chutney—in a clever and effective manner. The look and approach of the book are modern, with each recipe being photographed twice to show both the ingredients and the finished dish.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Marco Made Easy by Marco Pierre White is praised for its uncomplicated, elegant recipes that bring gourmet cooking within reach of everyday cooks. The book focuses on dishes that require minimal ingredients and effort, yet achieve restaurant-quality results, successfully demystifying fine dining for the home kitchen.
Book Details
INFORMATION
ISBN: 9780297856511
Publisher: Orion Publishing Co
Format: Hardback
Date Published: 30 September 2010
Country: United Kingdom
Imprint: Weidenfeld & Nicolson
Illustration: 80
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 214.0mm
Height: 260.0mm
Weight: 920g
Pages: 192
About the Author
Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
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