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Jeremy Pang's School of Wok: Simple Family Feasts
More than 80 delicious recipes from across East and South East Asia
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Jeremy Pang's School of Wok: Simple Family Feasts
$6000
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
More than 80 delicious recipes for the whole family to enjoy, from TV's Jeremy Pang and the award-winning cookery institution, School of Wok
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen
AS SEEN ON TV
Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.
Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes, or the whole chapter combined for a full-on banquet for friends and family.
To simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour, and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.
With food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.
Book Details
INFORMATION
ISBN: 9780600637776
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 03 August 2023
Country: United Kingdom
Imprint: Hamlyn
Illustration: 240 illustrations
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 238.0mm
Weight: 800g
Pages: 208
About the Author
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.
instagram.com/jeremypang_officialtwitter.com/chefjeremypangtwitter.com/schoolofwokinstagram.com/schoolofwokyoutube.com/schoolofwokAlso by Jeremy Pang
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