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Jeremy Pang's School of Wok: Simple Family Feasts

More than 80 delicious recipes from across East and South East Asia
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Jeremy Pang's School of Wok: Simple Family Feasts, celebrated chef Jeremy Pang invites readers into the world of Asian cuisine by offering approachable and easy-to-follow recipes perfect for family meals. The book provides insight into essential techniques and flavours, with an aim to make the art of wok cooking accessible to home chefs. Expect a delightful journey through a range of delicious dishes that bring joy and variety to any family dinner table.
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Format: Hardback
$6000
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Love exploring new culinary adventures with your family? This book offers an enticing journey into creating simple yet delicious Asian-inspired meals at home. Packed with practical tips and easy-to-follow recipes, it's perfect for anyone eager to bring an authentic and flavourful twist to their family dining experience.

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Jeremy Pang's School of Wok: Simple Family Feasts

More than 80 delicious recipes for the whole family to enjoy, from TV's Jeremy Pang and the award-winning cookery institution, School of Wok

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen

AS SEEN ON TV

Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.

Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes, or the whole chapter combined for a full-on banquet for friends and family.

To simplify the cooking process, most of the recipes can be prepared using Jeremy's signature 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new 'feasting wheels' will help you find a balance of colour, flavour, and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.

With food that everyone will love, Jeremy Pang's Simple Family Feasts will uncover new family favourites that you'll want to share again and again.

Book Details

INFORMATION

ISBN: 9780600637776

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 03 August 2023

Country: United Kingdom

Imprint: Hamlyn

Illustration: 240 illustrations

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 196.0mm

Height: 238.0mm

Weight: 800g

Pages: 208

About the Author

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.

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