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Jeremy Pang's School of Wok
Delicious Asian Food in Minutes
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Check link for latest rating. ( 52 ratings, 4 reviews)
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Format: Hardback
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Jeremy Pang's School of Wok
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Jeremy Pang's School of Wok
Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen
AS SEEN ON TV
Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.
Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity.
From quick weekday suppers to family feasts with a bit more flair, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again.
Chapter one: Chinese
Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein.
Chapter two: Thai
Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry.
Chapter three: Vietnamese
Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce.
Chapter four: Singaporean & Malaysian
Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken.
Chapter five: Indonesian & Pinoy
Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken.
Chapter six: Korean & Japanese
Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Jeremy Pang's School of Wok is praised for its accessible guidance and authenticity, offering a valuable resource for anyone eager to master wok cooking techniques. Jeremy Pang is recognised as an expert in his field, providing practical insights and easy-to-follow instructions that make the book ideal for both beginners and experienced cooks.
Book Details
INFORMATION
ISBN: 9780600637301
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 26 May 2022
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 238.0mm
Weight: 800g
Pages: 208
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About the Author
Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavours and foods from a young age. Over the years, Jeremy's expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, The Sunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4's Sunday Brunch, ITV's Ainsley's Food We Love, Nadiya's Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang's Asian Kitchen and is a regular panellist on BBC Radio 4's The Kitchen Cabinet. Jeremy's refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.
instagram.com/jeremypang_officialtwitter.com/chefjeremypangtwitter.com/schoolofwokinstagram.com/schoolofwokyoutube.com/schoolofwokAlso by Jeremy Pang
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