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Stephanie Alexander's Kitchen Garden Companion

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( 193 ratings, 13 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander is a delightful fusion of gardening and cooking where the author guides readers through cultivating produce and using it in delicious seasonal recipes. It's a comprehensive resource for creating a sustainable garden and enjoying the fruits of your labour in the kitchen, blending practical gardening tips with culinary inspiration.
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about cooking with fresh, home-grown ingredients and love the idea of turning your garden's bounty into delicious meals. It offers practical, seasonal advice on growing your own produce and provides inspiration with a variety of recipes to cater to every taste.

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Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals.

Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes, or pulling up your own sweet carrots, Stephanie Alexander's Kitchen Garden Companion is the book for you.

Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how adults and children alike can plant, grow, and harvest 73 different vegetables, herbs, and fruit.

Try some of the 250 recipes that will transform your fresh produce into delicious meals. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get started in this inspiring and eminently useful garden-to-table guide.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Stephanie Alexander's Kitchen Garden Companion is widely praised for its comprehensive approach to combining gardening and cooking. Reviewers appreciate its practical advice and seasonal recipes, which encourage readers to grow their own produce and use fresh ingredients. The book's engaging writing and clear instructions make it a favourite among both novice and experienced gardeners and cooks.

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Book Details

INFORMATION

ISBN: 9781920989989

Publisher: Penguin Random House Australia

Format: Hardback

Date Published: 28 September 2009

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 60.0mm

Width: 204.0mm

Height: 274.0mm

Weight: 3004g

Pages: 784

About the Author

Stephanie Alexander is one of Austrlia's most highly regarded food writers, and has written eleven books, including her Australian kitchen bible, The Cook's Companion (which resides in over 400 000 homes), Stephanie's Menus, Stephanie's Seasons and Stephanie Alexander and Maggie Beer's Tuscan Cookbook (co-author). Her most recent book, Kitchen Garden Cooking with Kids, exudes the philosophy that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of their age, and this principle is followed through in this book, which aims to involve all the family in both gardening and cooking at home. A note from the editor: Both authoritative and distinctly personal, the book is one that all keen and aspiring kitchen gardeners and home cooks will want to own then use everyday.

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  • Fresh
    'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has...
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  • Kitchen Garden Companion - Cooking
    In this new paperback edition, Kitchen Garden Companion - Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion - Growing, this cookbook is a comprehensive guide for making the...
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  • Kitchen Garden Companion: Growing
    Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Kitchen...
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  • The Cook's Apprentice
    For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion - destined to be another go-to cookbook for families across Australia. The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident...
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  • The Cook's Companion,
    The thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300,000 homes since its first publication in 1996. The Cook's Companion by Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1,000. Here is invaluable information about ingredients, cooking techniques, and...
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  • The Cook's Table
    In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day, and Father's Day, to menus inspired by her travels in France, Italy, Turkey, and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes. 'These menus are intended to give...
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