Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes, or pulling up your own sweet carrots, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening. Be encouraged by detailed...

'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has...

In this new paperback edition, Kitchen Garden Companion - Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion - Growing, this cookbook is a comprehensive guide for making the...

Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Kitchen...

For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion - destined to be another go-to cookbook for families across Australia. The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident...

The thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300,000 homes since its first publication in 1996. The Cook's Companion by Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1,000. Here is invaluable information about ingredients, cooking techniques, and...

In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day, and Father's Day, to menus inspired by her travels in France, Italy, Turkey, and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes. 'These menus are intended to give...

A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA'S FAVOURITE COOKBOOK - OVER HALF A MILLION COPIES SOLD 'Anyone who cooks - or eats - needs this book.' NIGELLA LAWSON 'A must-have.' JAMIE OLIVER 'The definitive book on all subjects.' YOTAM OTTOLENGHI 'The Cook's Companion has helped shape a nation of quality home cooks.' NEIL...