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Greenfeast
Spring, Summer (Cloth-Covered, Flexible Binding)
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Spring, Summer (Cloth-covered, flexible binding): The Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.
From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Greenfeast by Nigel Slater is praised for its creativity, energy, and inspiring variety, particularly in vegetarian dishes. Reviewers, such as Nigella Lawson and Tom Parker-Bowles, admire its beauty and practicality, while Ruby Tandoh appreciates its inspiration for midweek veggie meals. The Mail on Sunday commends its outstanding imagination, adding to Slater's reputation as an exceptional food writer.
Book Details
INFORMATION
ISBN: 9780008333355
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 16 May 2019
Country: United Kingdom
Imprint: Fourth Estate Ltd
Audience: General / adult
DIMENSIONS
Spine width: 33.0mm
Width: 146.0mm
Height: 201.0mm
Weight: 750g
Pages: 336
About the Author
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.
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