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The Diabetes Air Fryer Cookbook
Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes
Brief Description
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes...
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Format: Hardback
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The Diabetes Air Fryer Cookbook
$5400
$6000
Elsewhere:
Unit price
/
Unavailable
100 simple recipes to lose weight and beat type 2 diabetes
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Description
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.
Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints of meat for a family meal to magical low carb desserts and cakes - always with its firm focus on weight loss and healthy eating.
These recipes are invaluable for the over 4.4 million people in the UK living with type 2 diabetes, as well as anyone who is pre-diabetic. Katie proves that you don't have to sacrifice flavour to take control of your health!
A leading advocate for low carb eating, Katie's expert advice for diabetes-friendly air fryer cooking is supported by contributions from GP Dr David Unwin, clinical psychologist Dr Jen Unwin and qualified nutritionist Jenny Phillips.
Featuring one hundred delicious recipes perfect for the air fryer, The Diabetes Air Fryer Cookbook will show how it is a great addition to any kitchen - and can change your life for the better!
Book Details
INFORMATION
ISBN: 9780600638964
Publisher: Octopus Publishing Group
Format: Hardback
Date Published: 24 April 2025
Country: United Kingdom
Imprint: Hamlyn
Audience: General / adult, Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 20.0mm
Width: 196.0mm
Height: 238.0mm
Weight: 788g
Pages: 208
Collections
About the Author
Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
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