Everyday cooking gifts

Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves—until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is...

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you...

One: Pot, Pan, Planet by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both...

Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series. Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative time-savers,...

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine. It's a reader favourite! In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered together Maggie's favourite recipes she has shared with The Weekly....

As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has become known and loved for: simple, hearty...

I te ahua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. Kia tū koe hei toa ki te tao pānikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha. Mai i te kai ata, ki te...

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

Find your go-to dishes for every day of the week with 100 simple and delicious recipes from the creator of Maxi's Kitchen Find your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen. Culinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes...

Getting the kids involved in cooking is a great way to inspire creativity, build confidence, and share special moments together. This book makes cooking easy and fun, while teaching important skills to help them become little chefs at home. Packed with simple and tasty recipes, as well as practical tips on safety, shopping, and kitchen essentials, Kids in the Kitchen...

Tasty, quick, and heart healthy—you really can have it all. It's time for some heart-healthy dishes you can happily sink your teeth into. The 30-Minute Low Cholesterol Cookbook replaces bland meals with more than a hundred easy-to-make recipes for savoury and sumptuous dishes that complement a low-cholesterol lifestyle. Want some help getting started with your cholesterol-conscious journey? This cookbook has...

It's kids' cooking night and they're in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos. The recipes feature a range of kid favourites, including Popcorn Chicken, Easy Cheesy Quesadillas, Pasta with Tomatoes & Fresh Mozzarella, Black Beans &...

No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking. Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner, and even dessert. From curries and stir fries...

Another year begins and it's back to the dreaded task of making lunches. Whether it's for the kids to take to school or for the adults to take to work, nobody likes doing it. Until now. In The Easy Lunchbox, we've curated a great selection of suitable snacks, wraps, sandwiches, salads, soups, and treats to satisfy the whole family. Divided...

SUNDAY TIMES BESTSELLER Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few ‘cheats’ and twists along the way, and always with budget in mind....

This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting. With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen. All of the recipes have been rated as top favourites by My Food Bag...

What's for dinner? You'll have an answer ready to go for every night of the year with this collection of flavour-packed recipes. There are pastas, roasts, stir-fries, one-pan bakes, and more to see you through the seasons. Plus, plenty of delicious sides. Dinners by The Australian Women's Weekly offers a diverse range of dishes, ensuring there's always something satisfying to...

The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...

Australia's favourite source of fast, fresh family food is back with her biggest recipe collection yet, focusing on easy weeknight dinners. Life is full. Work is full. Calendars are full. And by the time dinner rolls around, most of us are running on empty. The last thing we want is a complicated recipe, a sink full of dishes, or a...

Tenderness is at the heart of why we cook. Slowly allowing flavour to unfold, letting simple ingredients meld into something special is a kind of magical alchemy. So is building something nourishing with minimal effort midweek that still turns out rich and generous. Tender is here to help create just that magic with ease, with over 90 nurturing, comforting recipes,...

Make & Freeze is the ideal family cookbook, with 100 recipes that can all be made in advance and popped in the freezer. Family life is hectic, and parents don't always have the time or energy to cook from scratch every evening. With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry,...

Achieve your fitness goals and hit your macros with over 100 mouthwatering recipes from Will Tennyson that make every day feel like a cheat day.   As a young adult, Will battled body image issues and low self-esteem. Weight lifting provided the motivation he needed, and he discovered how to prepare healthy yet delicious meals that fueled his performance. On...

Edmonds Everyday has been a staple in New Zealand kitchens, trusted by families for over 100 years. Whether you're baking for a special occasion or preparing a delightful family meal, Edmonds Everyday accompanies you in creating cherished memories. This beautifully illustrated collection features over 300 of the finest Edmonds recipes, including cherished favourites and new classics suitable for any occasion....

More than 650 classic recipes from Britain's best-loved cookery writer. Britain's best-loved cookery writer, Mary Berry, is back with a new updated edition of her bestselling complete cookbook. Learn to cook like your favourite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak...

In this time-travel storybook and cookbook with a cosmic twist, take a journey through time and space to discover the secrets of baking! Did you know that bread is made from stardust? Board the rocket and blast off on an adventure through time and space to discover the secrets of a home-baked loaf! Big Bang Bread is a kids' time-travel...

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek...

Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and...

Help your child develop good eating habits by teaching them how to cook. In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious food. As well as finding out how easy it is to make lots of scrummy things to eat, they'll practise skills like measuring, weighing, and counting without even realising it. Packed...

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country. At Harveys in Wandsworth, which he opened in...

Easy, calorie-counted fakeaways from the instant bestselling sensation Bored of Lunch: Healthy Fakeaways. 100 brand new recipes for your air fryer and your slow cooker. Save money and calories with healthy, home-cooked versions of your favourite takeaways. Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you're craving a classic curry...

Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves, and delectable snacks and sweets — the...

Annabel's 25th book is an essential contemporary, authoritative, and comprehensive kitchen companion for today's home cook—a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopaedia of tried-and-true cooking tips. Featuring more than 650 recipes, Essential Annabel Langbein offers something for all tastes, all seasons, and all occasions. Some recipes are Annabel's own...

With 100 kid-tested recipes, Rebel Girls Cook empowers beginning cooks and young Rebel chefs-in-training to take charge in the kitchen. Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage excitement and creativity around food and cooking? In this truly...

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey, packed with clever and...

Accompanying a new 6-part BBC series, Britain's best-loved cook brings together a lifetime of culinary knowledge to take the hassle out of evening meals. Featuring 120 brand-new, effortless recipes. Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes...

Airy Avocado is a trendy and nutritious looking friend who is always ready to spread some happiness as part of the Palm Pals family. With his bright green exterior, soft brown pit, and a tiny cheerful smile, he is the perfect mascot for healthy living and fun. Airy is a great listener and loves to hang out in the kitchen...

The Cook's Companion has established itself as the kitchen ‘bible’, ‘the book for a lifetime of cooking’, in over 500,000 homes since it was first published in 1996. In 2026, to celebrate thirty years of the iconic book, Stephanie Alexander has added over 90 new or newly revised recipes as well as doing a full update of the introduction, ingredients,...

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes. “Vibrant, achievable recipes that put plants front and centre.” - Anna Jones Fancy something good to eat? BOSH! makes it easy. BOSH! More Plants is the result of nearly 10 years of writing world-renowned recipes from the No.1 plant-based authors...

The Little Book of Mocktails by Rufus Cavendish is a delectable collection of booze-free recipes that proves you don't need alcohol to have fun. Going teetotal doesn't have to mean sipping glasses of plain old water at every social function. Mocktails are more sophisticated than ever. These recipes for amazing alcohol-free drinks will provide all the inspiration you need to...

Looking for the perfect meal for your family? All you need to make delicious food to feed your hungry loved ones is contained here in one place. Collected here for the first time, you can find Julie's essential go-to recipes: from how to make a great omelette, to roasting the perfect chicken, preparing simple and satisfying soups and salads, and...

Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well...

Go round the bend as you peel the pages of this rhyme-tastic celebration of everybody’s favourite fibre-filled friend ... The banana!

Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...

The first cookbook for children by the author of the best-selling Feeding Your Baby and Toddler (over 105,000 copies sold since 1999, worth €1.6 million). A fantastic children's cookbook featuring Annabel Karmel's delicious recipes, this is the perfect guide to helping young cooks and their parents make food that's incredibly tasty and good for you too. With step-by-step instructions, Children's...

Nutritionist Sarah Bell shares 85 delicious, nourishing, and food allergy-friendly recipes, plus six weekly meal plans and shopping lists, for an easy-to-follow formula for feeding the whole family – every meal of the week. Our Nourishing Week nourishes a busy family with ease. How does a busy nutritionist feed a family every week and tick all the boxes of ease,...

Simple one-pan dishes like you've never seen them before from social media sensation @dominthekitchen. In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: "I gave it my twist, filmed it, uploaded it and went to bed." The next day, Dom woke up to over 1 million likes and one hundred thousand...

In The Wahls Protocol, Dr. Terry Wahls shared her incredible story of recovery from progressive multiple sclerosis—she went from being nearly bedridden to biking 18 miles just over a year later—through the combined efforts of functional medicine and a complete overhaul of her diet. Now, in her highly anticipated follow-up, Dr. Wahls is sharing the essential Paleo-inspired recipes her readers...

The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. Over the years, Jeanine Donofrio's wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful, and nourishing vegetarian meals. From the feedback she's garnered...

A timeless collection of classic Julie Goodwin recipes. Author, presenter, MasterChef, mum and nan - Julie Goodwin is also Australia's most trusted home cook. In this best of collection she shares tried and trusted recipes you'll want to make again and again for your own family and friends. With comfort food, hearty family feasts, quick mid-week meals and the bakes...

Take the mental load of dinner planning off your plate! From the creator of $10 Meals Australia, the easy meal-planning solutions and tasty everyday dinner recipes in this cookbook will save you money, time and energy every week. Following the success of her bestselling first cookbook, $10 Meals with Chelsea, beloved recipe creator Chelsea Goodwin is back with more budget-friendly...

Fitwaffle’s Easy Air Fryer by Eloise Head offers 100 simple recipes to be made in an air fryer. As a Sunday Times bestseller and viral sensation with 14 million followers, Fitwaffle presents mouth-watering recipes ready in a flash, including both sweet and savoury options. The book covers delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes,...

Wholesome, yummy . . . joyously healthy - The Sunday Times Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes. Enjoy delightful dishes ranging from Storecupboard Daube and John's Thai Curry, to the warming Winter Vegetable Herb Pot Roast and the savoury Leon Chilli Con Carne.

With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie… The flaky first bite into a Cornish pasty… The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the...

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts. Over two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation,...

Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delight in delicious, simple-to-follow, and nutritious recipes that your family and friends will love, brought to you by the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that...

Let's Eat! by Nadia Lim is a delightful cookbook that brings joy back into the kitchen with over 100 of Nadia's favourite recipes. This collection marries everyday healthy meals with indulgent dishes perfect for those special occasions, ensuring a well-rounded culinary experience for all. Whether you are seeking to whip up a quick weekday dinner or impress guests with a...

In Cooked, Michael Pollan embarks on a compelling journey to unlock the essence of one of the most fundamental human activities: cooking. With a meticulous blend of scientific curiosity and cultural exploration, Pollan delves into four classical methods of transforming raw ingredients into sustenance: cooking with fire, with water, with air, and with earth. As he immerses himself in each...

In Nothing Fancy, New York Times food columnist Alison Roman redefines the concept of hosting with her relaxed and refreshingly simple approach to having people over. Ditching the formalities and stresses often associated with traditional "entertaining," Alison encourages hosts to embrace a laid-back attitude that focuses on enjoying the moment rather than striving for perfection. This vibrant cookbook features over...

Eating together is good for us but it's not always easy to manage. Australia's first MasterChef shares her smart strategies, time-saving hacks and delicious, low-effort recipes to put the joy back into family dinners. Who’s home for dinner? As the family landscape changes and we're all moving in different directions, dinnertime has become a logistical challenge. In this book by...

Meal plans and recipes to set you up for post-surgery success After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavourful recipes to help you feel your best. The complete bariatric cookbook...

Take the stress out of cooking for a crowd and let Dominic Franks (@dominthekitchen) show you how to cook easy, impressive meals to celebrate any occasion. Let the one-pan revolution continue with gloriously simple upside down recipes that make entertaining that much easier. Having taken the internet by storm with his iconic layer, bake and flip cooking method and unforgettable...

*An Official Cookbook Celebrating Winnie the Pooh’s 100th Anniversary!* For anyone with a little rumbly in their tumbly, enjoy enchanting recipes perfect for family meals, picnics, and parties from everyone’s favorite bear and his full cast of friends.Join all the characters of the Hundred Acre Wood for heartwarming recipes perfect for creating delicious memories in the kitchen. Inside, you’ll find...

Preserve your favorite recipes from Mum with this heartfelt gift! The Official Hear Your Story Collection Preserve your favorite recipes from Mum with this heartfelt gift! Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these dishes ignites our memories...

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft...

Put on your aprons - it's time to get cooking with the UK's best-selling children's cookery author! Based on a lifetime's experience creating child-friendly recipes, Annabel Karmel has put together the most fun and accessible first cookbook ever - it's a great way to get young children involved in the kitchen. Recipes include Monster Pizzas, Sticky Chicken, and Teddy Bear...

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! The Cheese Board Deck provides everything you need to ensure your cheese platter becomes the star of the party, earning you all the credit. Created by expert food stylist Meg Quinn, these 50...

Jamie gets the nation cooking clever, shopping smart, and wasting less. This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so Save with Jamie was born completely out of public demand. It draws on knowledge and cooking skills...

A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true status as a classic, as enjoyable and inspiring as it is practical. 'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' — Nigel Slater, Guardian...

The #1 Fastest Selling Non-Fiction Book in the UK Slimming food has never tasted so good; the must-have first cookbook from the UK's most visited food blog. Sharing delicious home-style recipes with a hugely engaged online community, Pinch of Nom has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and...

The much-awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat—along with your daily habits and the thoughts you think—has the ability to completely transform every aspect of your health." – Radhi Shetty A passionate cook and nutritionist, Radhi Devlukia-Shetty’s JoyFull is abundant and inviting. With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging...

A Cook’s Book by Nigel Slater is a captivating culinary memoir that intertwines personal storytelling with culinary expertise, offering readers a glimpse into the life and mind of one of Britain's most beloved food writers. This book is more than just a collection of recipes; it's a journey through Slater's lifelong passion for cooking, from his early childhood memories to...

Delve into the revolutionary world of plant-based cuisine with the Veganomicon, 10th Anniversary Edition by the acclaimed culinary duo Isa Moskowitz and Terry Romero. This celebrated cookbook has been meticulously updated to commemorate a decade of transforming kitchen tables around the globe. With the inclusion of 25 new recipes and enhancements across more than 250 tried-and-true dishes, this edition proves...

Half Baked Harvest Quick & Cozy offers over 120 recipes for delicious, soul-warming comfort food, ready in a hurry—from the #1 New York Times bestselling author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever, always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a...

Midnight Spaghetti celebrates the art of eating late – when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs. With 50 easy, flavour-packed recipes that go well beyond spaghetti bolognese, this book is your go-to for lazy nights at home, post-party cravings, and those can’t be bothered evenings when only a bowl of noodles will do. From rich...

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...

In The Complete Air Fryer Cookbook, master more than 120 delicious air fryer recipes, with something for every meal and every taste. Sales of air fryers have been rocketing and they are now the kitchen gadget of choice for everyone from students to budget-conscious families. Their energy-efficiency and speed make air fryers the perfect money- and time-saving appliance for busy...

Demi Lovato's cooking journey began when she was almost thirty. After years of navigating a challenging relationship with food, she discovered that learning to cook—truly nourishing herself in mind, body, and spirit—was a revelation. It was in the kitchen, experimenting with flavours, connecting with loved ones, and channelling her creativity in a new way, that she truly began to appreciate...

This complete and authorised guide to your Instant Pot has more than 300 recipes for breakfasts, lunches, dinners, snacks, and even desserts—for every size and model of Instant Pot, including the Instant Pot MAX. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need...

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food, and even desserts. Throw some fresh, whole foods into the slow cooker and walk away...

"Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness." – Donna Hay Welcome to Every Night of the Week, a cookbook for people who don’t like hard-and-fast recipes, by food and recipe writer, stylist, and Instagram genie Lucy Tweed. Some days you want to cook; other days the goal is simply 'food in mouths'. MONDAY has...