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Curry Guy Slow Cooker

50 Simple Curry Favourites
Brief Description
Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and... Read More
Format: Hardback
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The first ever curryhouse slow cooker cookbook! 50 brand new recipes from The Curry Guy.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up.

Dan is a master of curryhouse cuisine and has now applied his knowledge and cooking tips to slow cooker recipes. Just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal, or Saag Aloo ahead of time, and when you’re ready to eat, a curry feast will await you.

With sumptuous colour photos throughout, plus tricks and advice for getting your curries to taste just like the curryhouse, treat your family to a fabulous curry feast with Curry Guy Slow Cooker.

Book Details

INFORMATION

ISBN: 9781837834990

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 29 January 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 175.0mm

Height: 225.0mm

Weight: 600g

Pages: 128

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money.
Dan’s first book, The Curry Guy (2017), was an instant bestseller; this is his eleventh book, following Curry Guy Easy, Curry Guy Veggie, Curry Guy Light, Curry Guy Bible, Curry Guy Thai, Curry Guy BBQ, Curry Guy One Pot, Curry Guy Chicken and Curry Guy Air Fryer. He lives in Yorkshire with his curry-loving family.

Also by Dan Toombs

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  • Curry Guy Air Fryer
    The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer, Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has...
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  • The Curry Guy Bible
    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways, and food stalls. Fans of The Curry Guy love his recipes because they really work, tasting just like your curryhouse favourites. For the first time, Dan offers 150 of his most popular recipes in...
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  • The Curry Guy
    Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning curry house kitchen secrets, and refining recipes at home, Dan creates homemade curries that taste just like a takeaway from your favourite local curry house, but in less time and for less money. Dan has...
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  • Curry Guy Chicken
    Dan Toombs, a.k.a The Curry Guy, has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken, he celebrates flavourful chicken dishes from around South and Southeast Asia. Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised, grilled, and roasted –...
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  • The Curry Guy Thai
    The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which...
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  • Curry Guy One Pot
    Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local chefs and restaurants all over the world, he has developed an extraordinary collection of spicy delights, from Malaysian Devil Curry to Sri Lankan Black Pork Curry, Cape Malay Bobotie to Hungarian Goulash. Plus, his popular...
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