Latin-Ish
Food & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Las Vegas Cocktails
Las Vegas Cocktails is an eye-catching collection of over 100 recipes inspired by Sin City. Enjoy a sip of Sin City even after you touchdown back home with profiles and recipes from hit mixologists and bartenders that are the life of the nightlife. From casino bars to couture attractions, enjoy recipes that echo the highlights of Las Vegas in both...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Larousse Wine
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region...Hardback$12000Unit price /UnavailableAvailableShips in 4-6 weeks
Larousse Patisserie and Baking
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking...Hardback$12000Unit price /UnavailableAvailableShips in 4-6 weeks
Lands of the Curry Leaf
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home. Acclaimed chef, author, and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent—from Bhutan, Nepal,...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
La Mesa Mexicana
La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage. La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada, and traditional Tacos de...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
La Maison Maille
In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed "the first man of mustard in Europe." Since that time, Maille has become known for...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
Ladies Who Drink
Entertain in style with Ladies Who Drink, a gloriously glamorous excursion into the world of cocktails. Within these pages, recipes for updated classics like the mojito, cosmopolitan, and old fashioned meet modern concoctions like the strawberry basil margarita, lime shandy, and spicy michelada. This engaging and user-friendly guide is gorgeously illustrated by Anne Keenan Higgins, who brings each cocktail and...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
LaBelle Cuisine
Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Times bestselling cookbook author, crafts a new collection of her favourite comfort food recipes to help you bring joy and flavour to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks,...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks
K-Quick
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Kowbird
In Kowbird, Michelin and James Beard-honoured chef Matt Horn reveals the secrets to the amazing chicken dishes he cooks at the restaurant—and for his family at home. Celebrated chef Matt Horn spent years perfecting his chicken recipes before he opened his widely acclaimed mecca for chicken cookery, Kowbird, in Oakland, California. Even to this day, he continues to experiment with...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Kosher Cooking for Beginners
A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen—either way, you'll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein's Modern Kosher Kitchen, this collection includes recipes for:...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Korean BBQ & Japanese Grills
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy, and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous...Hardback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Kooking with a Koori
He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household. Western Sydney dad Nathan Lyons regularly feeds his family of eight for just $8, and his #madfeedz videos have attracted more than 127,000 followers and more than 1.4 million likes. Kooking with a Koori is a collection of...Paperback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Konflikt ’47: Resurgence
The first supplement for the Konflikt ’47 Weird World War II wargames rules, this volume presents a range of new material for the game, including: New army list: The Japanese make their presence known on the battlefields of Konflikt ’47. New units: Options for troops and technology that can be added to the armies presented in the rulebook. Special characters:...Paperback$4299Unit price /UnavailableAvailableShips in 4-6 weeks-
Konflikt '47: Defiance
Delving deeper into the weird world of Konflikt '47, this supplement presents a range of new material for the game, including: New units: Options for troops and technology that can be added to the armies presented in the rulebook. Special characters: Field the best of the best, elite men and women who may singlehandedly be the crucial element between victory...Paperback$4299Unit price /UnavailableAvailableShips in 4-6 weeks 
Kombucha and Kimchi
Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods - kombucha and kimchi! Did you know you can fight Alzheimer's, Parkinson's, MS, ADHD, autism, anxiety, depression, stress, chronic pain, and more with what you eat? The discovery of the gut-brain-axis is quickly emerging as the most exciting health concept in decades. Mounting evidence has...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Kobolds & Cobblestones
Kobolds & Cobblestones is a skirmish wargame for rumbles between gangs in the city of Ordinsport's seedy underbelly. Players hire gangs of criminals, thugs and enforcers from a number of classic Fantasy races, and attempt to take control of the underworld and establish themselves as the city's kingpins. Playing card-based mechanics and a cunning bribery element keep players on their...Paperback$2699Unit price /UnavailableAvailableShips in 4-6 weeks
Kith
MasterChef finalist Sarah Rankin has a passion for Scottish produce and flavours and for feeding people. Being a food lover encompasses not just a passion for the ingredients themselves, but also for the seasons and weather which nurture them, and the people who tend, harvest and prepare them. Taking those ingredients and creating something delicious for those you love is...Hardback$5799Unit price /UnavailableAvailableShips in 4-6 weeks
Kitchen Sanctuary Quick & Easy
Making dinner from scratch can feel like a chore - often half the battle is trying to find something that's quick, nutritious and, most importantly, delicious. But delicious doesn't have to mean demanding. After their debut book, the bestseller It's All About Dinner, Kitchen Sanctuary is back - this time focusing on quick and easy meals, all made in 30...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Kindness Community Vegan Cookbook
From heart-warming soups and bowls that nourish the soul to cheesy bakes and mind-blowing curries that feed a crowd, Kindness Community Vegan Cookbook has something for everyone. There are tasty quick fixes for lunches and weeknights, clever ways to veganise classic dishes, and sweet treats to share with loved ones. Plus, it offers a heap of information for living a...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Kimchi
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food, and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception....Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Killer Cocktails
Every month, over 200,000 listeners download Criminalia to hear stories of history's wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. After all, what pairs better with the story of an identity-shifting murderess who burned her house...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Khazana
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Key Concepts of Chess - Volume 1 - The Hedgehog
This is the first volume of the new series Key Concepts of Chess. The idea is to deal with middlegames in which a certain structure or essential theme becomes central. The idea of starting this series is in line with the Understanding before Moving series because the aim is to improve the understanding of club chess players. According to the...Paperback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Ketotarian
In short, the ketogenic diet kick-starts your body's metabolism by burning fat and ketones, instead of sugar, as its primary fuel. However, most keto diets are packed with meat and dairy, which often creates a whole host of other issues, especially for those trying to get more plants and green goodness onto their plates (and less bacon). Enter Ketotarian—Dr Will...Paperback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Keto Slow Cooker & One-Pot Meals
Slow cooker and one pot meals are the ultimate convenience food. Just fix and forget, then enjoy a nourishing meal when everyone gets home. Unfortunately, most slow cooker and one-pot recipes depend on processed, high-carbohydrate ingredients like noodles, potatoes, and other high-glycaemic ingredients which aren't allowed on the ketogenic diet. Keto Slow Cooker & One-Pot Meals lets you enjoy your...Paperback$6500Unit price /UnavailableAvailableShips in 2-3 weeks
Keto Like a Chef
Eat well, lose weight, and have fun with dozens of brilliant recipes to elevate your keto lifestyle and change the way you cook. You think you know what keto is all about? Think again. Acclaimed chef Jason Raffin redefines what constitutes good keto food in this stunning cookbook. The food you use to fuel your body should taste amazing and...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Keto Bread
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favourite foods while remaining in ketosis. Keto Bread is the must-have...Paperback$5000Unit price /UnavailableAvailableShips in 2-3 weeks-
Keto BBQ Sauces, Rubs, and Marinades
The key to the best barbecue is in the sauce - the delicious, sweet, smoky flavour that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways - delicious...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks 
Kentucky Bourbon
Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this handsomely illustrated volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks
Keep It Zesty
A Favourite Cookbook of Summer 2024 by Food & Wine • Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s Eat From the beloved chef and owner of Edy’s Grocer, a...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
Kawaii Café Ramen
Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style. Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought),...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks-
Kawaii Café Bubble Tea
Make your own delicious bubble teas while enjoying fun anime illustrations with Kawaii Café Bubble Tea. No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors. Kawaii Café Bubble Tea covers...Hardback$4500Unit price /UnavailableAvailableShips in 2-3 weeks 
Kaukasis The Cookbook
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus—bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Karkalla at Home: Native foods & everyday recipes for connecting to Country
The essence of Australia. - Bruce Pascoe Destined to be a classic. - Yvonne C Lam, The Guardian Karkalla is vibrant, bold and delicious, but the most special part is Mindy's passion for the awe-inspiring abundance of the world around us. This beautiful book is a way to bring those recipes and those conversations into your own kitchen. - Regan...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Kanpai!
Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion. With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for...Hardback$3699Unit price /UnavailableAvailableShips in 4-6 weeks
Just a Spritz
Inspired by the world’s embrace of Italy’s ever-popular bubbly and refreshing Aperol spritz, Just a Spritz is an expansive collection of 50 easy, low- or no-alcohol fizzy, flavourful cocktails perfect for imbibing any time of year. Step aside, rosé. A more refreshing drink is here, in a bubbling array of colours and flavours. The iconic Italian export, the Aperol spritz,...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Jurassic World: The Official Coloring Book
From the isles of Costa Rica to lands across the globe, the dinosaurs of Jurassic World have spread their dominion! Now fans can colour 64 pages of lush, detailed illustrations that bring the excitement and wonder of the Jurassic World films to life in this official colouring book! Life finds a way! Especially the genetically engineered dinosaur life on display...Paperback$2299Unit price /UnavailableAvailableShips in 4-6 weeks
Juniperlooza
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation of some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featuring 60 recipes for any mood. Whether you’d like to get...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Jumpin' Jumble
Encouraging minds to get active, these entertaining word puzzles couple a brain workout with a healthy dose of humour. For more than 40 years, millions of newspaper readers have delighted in solving Jumble, which appears in hundreds of national papers and in these puzzle books thatPaperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
Jumbo Jumble
Culled from nearly three decades of popular Jumble puzzles, the wide array of subjects in this collection represents the very best of puzzles. With over 500 of the word-scramble challenges included, the book will entertain and test even the most devout puzzle buster. For more than 40 years, millions of newspaper readers have delighted in solving Jumble, which appears in...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Jumble Mania
Puzzle enthusiasts will delight in this new collection of fresh Jumble Mania word puzzles, a perennial fan favourite for its wit and approachable humour. For over 40 years, millions of newspaper readers have delighted in solving Jumble®, which appears in hundreds of national papers and in these puzzle books that offer hours of challenging wordplay and fun. Each page features...Paperback$2299Unit price /UnavailableAvailableShips in 4-6 weeks
Julie Goodwin's 20/20 Meals: Feed your family for $20 in 20 minutes
Julie Goodwin is more than just a TV cook — she's an Aussie mum. She knows what you need to feed your family without breaking the bank or spending hours slaving over a hot stove. 20/20 Meals: Feed Your Family for $20 in 20 Minutes is a revolution in healthy home cooking — keeping your dinners simple, wallet-friendly, and delicious...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Julia Child's Kitchen
Julia Child's Kitchen is an inside peek into beloved cookbook author and television star Julia Child's favourite place in the world, her home kitchen, and how this space played a dynamic role in her life, influencing how we all still cook today. Authored by Paula Johnson, the Smithsonian curator who preserved it. Foreword by Jacques Pépin Julia Child's 20’ x...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
Judy Joo's Korean Soul Food
Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Joy of Mixology
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised the original edition for the 15th anniversary with at least 30% new material—many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has...Hardback$6999Unit price /UnavailableAvailableShips in 2-3 weeks
Joy of Cooking
John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of...Hardback$8599Unit price /UnavailableAvailableShips in 4-6 weeks
Jiggle!: A Cookbook
A definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient. Gelatin is back. Based on recent articles about gelatin and designed gelatin-based foods featured in T: The New York Times Style Magazine, Vogue, The New Yorker, and atlasobscura.com, gelatin is exploding on the culinary scene. New pop-ups in New York City are...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
Jewish Sweets
Jewish Sweets by Kenden Alfond presents a new community cookbook that connects the global Jewish community through 100 delectable recipes and heartfelt stories from bakers around the world. Featuring diverse Jewish bakers from across the globe, Jewish Sweets will whisk readers into the kitchens of dessert chefs from all over the world, inviting them into a uniquely sweet Jewish dessert-making...Hardback$12500Unit price /UnavailableAvailableShips in 4-6 weeks -
Jerky
Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying...Hardback$6900Unit price /UnavailableAvailableShips in 2-3 weeks 
Jeremy Pang's School of Wok: Simple Family Feasts
Love this? Check out Jeremy Pang's latest cookbook, Hong Kong Kitchen AS SEEN ON TV Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy. Nine...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Japanese in 7
Japanese food is healthy, delicious, and universally enjoyed. However, despite the popularity of sushi and noodle bars worldwide, too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
Jane's Divine Recipes
Jane's Divine Recipes by Jane Campion offers a delightful array of culinary inspirations, perfect for both beginner and experienced chefs alike. Discover a variety of recipes ranging from the simplicity of sautéed spinach to the sophistication of Beef Wellington. Indulge your sweet tooth with classics like crème brûlée and chocolate mousse. This collection also caters to specific dietary needs, featuring...Paperback$8499Unit price /UnavailableAvailableShips in 4-6 weeks 
Janella's Wholefood Kitchen
Good health starts in your kitchen, and Janella Purcell, Gourmand-awarded nutritionist, naturopath, and cook, shows you how – easily and deliciously. Janella Purcell is passionate about healthy eating, about eating food that is as close to the way nature created it as possible, and – most importantly – about making wholefoods easy, enticing, and lick-your-fingers delicious. My passion comes from...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Jane Austen's Table
From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are full of delicious food that you can recreate at home with this collection of over 50 recipes inspired by her work and her life in Regency...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Jams With a Twist
Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your...Hardback$2499Unit price /UnavailableAvailableShips in 4-6 weeks
Jam, Jelly and Marmalade
Jam, Jelly and Marmalade by Sarah B. Hood explores the passion people have for their favourite jam, jelly, or marmalade, whether they make it themselves or simply enjoy it with breakfast. Award-winning jam-maker Sarah B. Hood delves into the history of these sweet treats, from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Jamie’s Food Tube: The Pasta Book
When it comes to pasta, you could have no greater teacher or inspiration than Gennaro. Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as wild rocket & pecorino orecchiette, summer vegetable cappellacci, autumnal wild mushroom tagliatelle, and wintery game...Paperback$3000Unit price /UnavailableAvailableShips in 4-6 weeks
Jam Drops and Marble Cake
A timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with...Hardback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Jackfruit and Blue Ginger
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book; it is a true collection of Asian favourites with a vegan twist. It is perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
It Starts with Veg
When life gives you lemons, you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi, or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones provides you with 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks
It's All Easy
Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under 30 minutes. They are surprisingly tasty even though they have little or no sugar, are low in fat,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks-
Italy's Native Wine Grape Terroirs
A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are...Hardback$8599Unit price /UnavailableAvailableShips in 3-4 weeks 
Italy
Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolises the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks-
Italian Street Food
Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine. Learn how to make authentic polpettine, arancini,...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks 
Italianish
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman. Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Italian Cooking School
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to...Paperback$2495Unit price /UnavailableAvailableShips in 4-6 weeks-
Intermittent Fasting Recipes for Beginners
Get a jump start to intermittent fasting (IF) with this accessible, flexible, and food-focused approach featuring over 50 satisfying recipes. Adapted from Nicole Pourier's previously published Intermittent Fasting Cookbook, this absolute beginner's guide provides everything you need to safely and deliciously implement IF for great results and long-term success. In Intermittent Fasting Recipes for Beginners, start your IF journey with...Paperback$3299Unit price /UnavailableAvailableShips in 4-6 weeks 
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique is the perfect guide for professional chefs in training and aspiring amateurs. This fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking, and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary...Hardback$12000Unit price /UnavailableAvailableShips in 4-6 weeks
Instant Pot Essentials: Affordable Meals
Cooking at home is the best way to eat healthier and save money! With the Instant Pot®, it’s easier than ever to create delicious, satisfying, and nutritious dishes using fresh and simple ingredients—all without spending a fortune. Instant Pot Essentials: Affordable Meals is a must-have for Australian Instant Pot® fans who are looking to cut costs but still want to...Paperback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Instant Pot Bible: Copycat Recipes
Hungry for your favourite meal from Chili's, P.F. Chang's, or The Cheesecake Factory? You can satisfy those cravings at home without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they...Paperback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
Inspiring Chocolate
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
In Session
The massively popular trend of low-alcohol (or "session") cocktail culture gets the rockstar treatment from distillery owner Steven Grasse and IACP-award-winning food and beverage journalist Adam Erace. The successful team, whose previous books netted 15k copies, brings readers an entertaining, heavy, lifestyle-focused, and music-inflected ode—complete with cocktails, small bites, playlists, and stunning photographs. "Session-able" cocktails rethink classic drinks with low-ABV...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Insanely Good Ramen Meals
Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacular dinner! You want to eat fresh food, not canned or frozen food. You want to cook it fast—as in five to ten minutes fast....Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
In Praise of Home Cooking
Trusted cookbook author Liana Krissoff is back: Previously, she showed you fresh, clever canning recipes; modern slow cooker recipes; and easy vegetarian crowdpleasers. Now, Krissoff brings you In Praise of Home Cooking—fit for anyone looking to perfect the staples, parents who want to whip up something tasty, curious kids who want to learn grandma’s secret recipes, and everyone who has...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
In Good Company
... generous, bright and warm, exactly the type of food I want to cook again and again." — Hetty McKinnon "Sophie invites us into a special place where food nourishes, comforts and brings joy. Beautifully photographed and full of practical and seasonal recipes, this is a cookbook to treasure." — Julia Busuttil Nishimura, author of Ostro and A Year of...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
In Edith's Kitchen
Discover the joy and flavours of Mexican American home cooking in the new cookbook from TikTok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa. This collection of easy, family-friendly recipes celebrates everything that makes weeknight cooking simple, satisfying, and full of flavour. From cosy comfort food to quick dinners that fit your busy schedule, Edith shares her...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks-
Indian Kitchen: Secrets of Indian home cooking
Jamie Oliver: "I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook." Yotam Ottolenghi: "Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks 
Indian for Everyone
An impressive and useful addition to the canon. -Publishers Weekly, starred review Only have room for one go-to book for Indian home cooking on your shelf? This is it. -Booklist Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favourite authority on Indian home cooking, and her...Paperback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
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