Institut Paul Bocuse

Institut Paul Bocuse Gastronomique is the perfect guide for professional chefs in training and aspiring amateurs. This fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking, and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary...