Eat to Beat Depression and Anxiety
A revolutionary prescription for healing depression and anxiety and optimizing brain health through the foods we eat, including a six-week plan to help you get started eating for better mental health.Depression and anxiety disorders are rising, affecting more than fifty-eight million people in the United States alone. Many rely on therapy and medications to alleviate symptoms, but often this is...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Down South + East
Chinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastRon Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to...Hardback$6699Unit price /UnavailableAvailableShips in 4-6 weeks
Dinner at Mine?
There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side.You’ve got the beginnings of dinner, no question.You just need a little inspiration.Dinner at Mine? is award-winning food writer Kate Young’s invitation to the table. Inside, you’ll find creative ways to...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Delicious Air Fryer by Mob
The foodie air fryer revolution has begun.Air fryer food doesn't have to be beige, and Mob, the arbiters of great tasting food, are here to prove it.Say goodbye to expensive meal kits and discover 100 delicious and fresh recipes that are cheap, quick, and make the most of your ingredients - perfect for your everyday midweek meals.Revitalise your home cooking...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Delicious
'Magnificent. I devoured it and then I licked the plate for another taste of every glorious tale. Food is life and life is food and Legge is a storytelling wonder.' Trent Dalton 'I enjoyed this journey into a more innocent world.' Stephanie Alexander AOA new memoir celebrating food and friendship from one of Australia's most admired writers.What is the alchemy...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderCuisine to Kill For
From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind. Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe—and...Hardback$5500Unit price /UnavailableOut 28 Jul 2026Pre-order
Cracco in Galleria
Cracco in Galleria is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence. Its founder and owner, Carlo Cracco,...Hardback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
Cosmic Cocktails
100 brand-new cocktail recipes written in the stars, from the nation's favourite cocktail bar. Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist. Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist Cocktail Book. Harness the power of the cosmos to mix the perfect...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
COOK: SWEET
COOK: SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book brings together rich chocolate delights like Deluxe...Paperback$3999Elsewhere:$4499Unit price /UnavailableAvailableShips in 4-6 weeks
COOK: GREEN
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce. Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower,...Paperback$3999Elsewhere:$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Comfort Bakes
Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Focaccia and Apple Pie + Custard Cake and irresistible bakery favourites like Salted Caramel Cornflake Sandwich and Pistachio Rolls, Comfort Bakes is filled with sweet and savoury creations to satisfy any...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Cinnamon and Salt: Cicchetti in Venice
Cinnamon and Salt is a collection of recipes, stories, and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo, or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life. In Cinnamon and Salt, Italy-based food writer...Hardback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Christian Petracca On Trac
Christian Petracca is an elite athlete with a cooking-focused social media following exceeding 1,400,000, where he shares his home-cooked meals with his many fans. For Christian, food isn’t just a necessity – it’s the ultimate fuel for peak performance and recovery. Nourishment, health, and enjoying what you eat are always front of mind. Growing up in the rich traditions of...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Chocolate All Day
It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Chillies
Dive into the bold, vibrant world of chilli peppers with Chillies, the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chillies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavours into your cooking. Featuring nearly 80 irresistible recipes, this book offers a...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Burrata
Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary culinary creativity. Travel through the sun-dappled landscapes of Puglia, Italy, and uncover the fascinating stories of the cheesemakers who have dedicated their lives to perfecting burrata. From its humble beginnings to its...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Better at Home
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cosy nights in. Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special. Colu Henry’s life is filled with cooking for friends and being cooked for by...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks 
Beit Trad
Beit Trad is more than a guesthouse in the Lebanese mountains; it is a home alive with memory, hospitality, laughter and, above all, life. In this intimate book, Sarah Trad takes us from her childhood summers in Kfour, through the food, warmth and joy of her mother's legendary gatherings, to the transformation of the house into a guesthouse that embodies...Hardback$7999Unit price /UnavailableAvailableShips in 4-6 weeks
BBQ Companion
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Batch From Scratch
Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series. Featuring a comprehensive 28-day meal plan and a variety of breakfast, lunch, and dinner recipes drawn from Series 1 and 2 of the show, this book allows readers to follow a structured batching routine with ease. It includes a customisable meal...Paperback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderBar Humbug
The most wonderful time of the year calls for a twinkling tipple or two.Whether you're full of festive cheer or channelling your inner Scrooge, Bar Humbug serves up 60 delicious cocktail recipes to keep spirits high (and highly spirited). From the warming to the sparkling, this boozy little book is your ultimate Christmas sidekick.Shake up your holiday season with creations...Hardback$3999Unit price /UnavailableOut 6 Oct 2026Pre-order
Bake Your Sweet Time
WHAT DO YOU WANT TO BAKE? HOW LONG HAVE YOU GOT? On a mission to make baking FUN as well as DELICIOUS, The Caketoonist has written her first cookbook to celebrate 20 classic treats in a variety of ways and featuring over 100 recipes. Using a treat's classic ingredients and flavours, each chapter features multiple recipes arranged according to the...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
Aunty Beryl's Cookbook
'As you read and cook from this book, my hope is that you will sense even a fragment of the deep wisdom, laughter, patience and love I have found in Aunty Beryl's company.' Kylie Kwong The term 'dead-set legend' often comes up when talking about Aunty Beryl Van-Oploo, a respected Elder and advisor on incorporating bush foods into a range...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
A Taste for Wine
The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW. ONE OF THE TIMES BEST BOOKS OF 2025 ONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025 ONE OF THE SCOTSMAN'S BEST FOOD AND DRINK BOOKS FOR 2026 'How do you...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Anti-Inflammatory Diet Meal Prep
Stock your fridge with meals that taste great and reduce inflammation. Inflammation is at the root of numerous health conditions. An anti-inflammatory diet can play a key role in reducing inflammation and restoring vitality to the body. Anti-Inflammatory Diet Meal Prep makes it easy to receive the benefits of an anti-inflammatory diet with 6 weeks of meal prep ideas and...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks-
Anthony Bourdain's Les Halles Cookbook
20th Anniversary Edition with a New Foreword by Fergus Henderson, Co-Founder of the St. John Restaurant Before there was The Bear, there was Bourdain. ‘Anthony Bourdain, like the Sex Pistols, created a movement not a following’ – Marco Pierre White ‘A book of the greatest hits of French food, nothing comes close’ – Matthew Ryle ‘Les Halles is peak brilliant...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks 
All Consuming: The instant Sunday Times bestseller
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now? Being into food — following and making it, queuing for it and discussing it — is no longer a subculture. It's become mass culture, and a national obsession. Our food culture is more expansive and chaotic by the day. Recipes aren't passed...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Al Fresco
An ode to living and gathering in nature. A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
A Kitchen on Goose Cove
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025. There is an allure to Maine that captures the imagination of so many: it's a longing for a simpler pace of life,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
A Day in Seoul
A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavour and personality of South Korea's capital. Seoul is a city bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap, and bulgogi, along with contemporary dishes...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
A Day in Penang
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia's north. A brisk walk through George Town is alive with the fragrances of laksa—coriander and cumin, the foundation of Malay curries—along with lemongrass, kaffir lime leaves, cardamom, star anise, and fenugreek. This book captures a day in the life of this food-obsessed state,...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
5 Ingredient Indian
Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, 5 Ingredient Indian, you can make flavourful Indian dishes with five simple ingredients. Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature spice blends to make and enjoy delicious Indian cuisine with minimal fuss. Recipes include delicious main meals like...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Foolproof BBQ
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear – Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your summer party a sizzling success! With...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
The Wes Anderson Cookbook
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic. In The Wes Anderson Cookbook—the debut title in the Director's Cut Kitchen series—you'll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson's inimitable creations, from his first film, Bottle Rocket,...Hardback$6200Unit price /UnavailableAvailableShips in 2-3 weeks
The Classic Australian Cookbook 2nd edition
With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia's best-loved recipes. Featuring 75 recipes, including many from The Australian Women's Weekly archives, this is much more than a recipe book – it's a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns, and the much-loved pavlova,...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Saveful
Food waste is one of Australia's biggest challenges, but it doesn't have to be. Saveful shows families how to turn what's already in the fridge, freezer, or pantry into meals that are delicious, flexible, and stress-free. With flavour-packed recipes and simple inspiration, there are no rigid rules or fancy ingredients—just clever ideas that make the most of what you have,...Hardback$2999Elsewhere:$3499Unit price /UnavailableAvailableShips in 4-6 weeks
How to Go (and Stay) Vegan
The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) 'The perfect companion for sustainable vegan living' VEGANUARY So, you want to go vegan. The big question is how? Deciding to become vegan can feel daunting,...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Healthy Everyday Mediterranean
Deliciously simple, nutritionally balanced Mediterranean meals for every day. Healthy and sustainable, there's a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals. Whether you're looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognised as one of the healthiest diets...Paperback$4800Unit price /UnavailableAvailableShips in 4-6 weeks
Half Baked
If you're a lazy, impatient, uninspired cook who's one burnt pan away from disaster, you're in great company with Kate Jenkinson. And the good news? If she can cook, anyone can. Born out of her chaotic kitchen mid-pandemic, Half Baked celebrates flavour over perfection and effort over elegance. It's packed with easy, flavour-packed meals made from whatever’s lurking in your...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
GLP-1 Meals Made Easy
The complete cookbook and wellness guide for optimising health and weight loss when taking GLP-1 medications. Your essential guide to health and weight loss while taking a GLP-1 medication. Millions of people are managing their weight and blood sugar with the help of GLP-1 medications like Ozempic. But understanding how GLP-1s affect your body can be overwhelming, which can make...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Big Bites: Time to Eat!
A collection of 100 quick and easy but still nourishing recipes that don't sacrifice on flavour and will be on the table in under an hour, from the author of the New York Times bestselling cookbook Big Bites. "Playing small is out. Living big is in. Kat brings us flavourful, satisfying meals to fuel full days and bold goals." -...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
The Row 34 Cookbook
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon,...Hardback$11500Unit price /UnavailableAvailableShips in 2-3 weeks
We Fancy
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes. Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about seeing the...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks-
Margaret Preston
Celebrated for her vibrant and distinctive images of indigenous flowers, artist Margaret Preston was an equally colourful and outspoken personality. Less well known is her legacy as a generous and insightful teacher and keen cook, and her deep sense of civic duty. She was passionate about the need for a modern national culture that reflected everyday life. For Preston, the...Paperback$5299Unit price /UnavailableAvailableShips in 4-6 weeks 
Alexandra's Garden Flowers
A book for crafters and gardeners alike, from hugely popular author Kerry Lord. Thirty super-cute yarn flowers are yours to crochet, complete with step-by-step instructions and tips on all the techniques you need to make and finish off. ‘Cro’ your own garden from winter Snowdrop to summer Rose. Well known for her crocheted animals, Kerry now takes to the garden...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderVeg
More than 150 recipes for making the most of your home-grown or locally sourced vegetables – from warming comfort food to vibrant summer salads and tangy preserves. There is nothing as satisfying as cooking with good produce. Home-grown, allotment, or farmer's market vegetables used at the height of freshness are more tasty and nutritious than any supermarket offerings. Not only...Hardback$6999Unit price /UnavailableOut 11 Aug 2026Pre-order
Sweet Spicy Sticky
A collection of more than 65 deliciously moreish recipes combining spicy heat with satisfying sweetness. Craving hot honey drizzled over everything? Is your mouth watering at the thought of a sticky chicken wing? Is no summer BBQ complete without tender ribs rubbed down with a sweet and smoky spice blend? Then this collection of recipes is for you! Sweet Spicy...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Bao
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool...Hardback$3999Unit price /UnavailableAvailableShips in 1 week
Cucina dell'Emilia-Romagna
Discover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursula’s previous book Cucina del Veneto: 'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce....Hardback$6999Unit price /UnavailableAvailableShips in 1 week
Cantina Mexicana
Cantina Mexicana by Ryland Peters & Small offers more than 70 vibrant and delicious recipes for lovers of Mexican food. Who doesn’t love Mexican food? From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico boasts an incredible variety of delicious dishes. From classics to new favourites waiting to be discovered, it’s no surprise that...Hardback$5100Unit price /UnavailableAvailableShips in 2-3 weeks
The Malay Cook
Over 70 recipes that celebrate the flavours of Malay cooking in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage. Through poignant anecdotes and the legacy of his grandmother’s recipes, The Malay Cook traces Ranie’s journey from Kuala Lumpur to London. Over half the recipes are plant-based, perfect for communal dining, last-minute guests, parties...Hardback$6999Unit price /UnavailableAvailableShips in 1 week
The Home Bar Book
Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed and stylishly stocked bar carts. What's a party without a well-stocked (not to mention super-stylish) bar? Drinks trolleys are making a comeback, with an upsurge in those of us taking pride in entertaining at home. Originally the epitome of domestic style...Hardback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
Williams Sonoma Salads for Every Season
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and satisfying salads throughout the entire year.Unlock a world of fresh and flavorful possibilities with Salads for Every Season, your ultimate resource for creating vibrant and satisfying salads that cater to every...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Whose Hooves?
Reunite animals with their bottom halves or create absurd creatures in this mix and match memory game. Combine a crab with a cheetah, a grasshopper with a greyhound or a slow loris with a snail, there are endless combinations and several ways to play for hours of fun! Discover fun facts about the animals in the accompanying booklet.MULTIPLE WAYS TO...Game$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Vegetables the Italian Way
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables. Italians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive understanding of flavour to get the best out of each vegetable, whether it's eaten fresh along with a squeeze of lemon and a...Hardback$8100Unit price /UnavailableAvailableShips in 2-3 weeks
The Philosophy of Board Games
Throughout history, people have wanted to conquer, plot and travel across the world in two dimensions. From the murky origins of humanity's earliest pastimes, where fortune-telling and play blur, to modern ventures into Monopoly, board games have shaped everything from how we conduct war to the art we create. What is it that makes them so addictive, so constantly inviting...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
The Indonesian Vegetarian Table
Petty Pandean-Elliott, the acclaimed Indonesian chef, author and food consultant, celebrates the regional dishes of the Indonesian archipelago through approachable and delicious vegetarian recipes. This collection makes Indonesian cooking both practical and inspiring. From fiery sambals and crisp pickles to warming stews and vibrant vegetable dishes, each recipe showcases the beauty of Indonesia s plantbased traditions.Dishes such as Gado-Gado with...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
The Caribbean Cookbook
The Caribbean Cookbook is the latest in Phaidon s series of culinary companions, and is a deep dive into the history, foods, and peoples of a culture that is deeply rooted in history. In Caribbean dishes, spices are the stars, elevating the other ingredients being used. The tastes synonymous with the region citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum are...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Lucky Devils
'The best book about gambling I've ever read.' Liam Vaughan, author of Flash Crash 'A fascinating insight... Lucky Devils brilliantly reveals what it takes to challenge the seemingly impossible and come out on top.' Adam Kucharski, author of The Perfect Bet In the late 1970s, three men declared war on the casino. They arrived in Las Vegas just as the...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Pre-order
Harry Potter Sweets and Treats Cookbook
Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the Harry Potter Sweets and Treats Cookbook will have you...Hardback$4900Elsewhere:$6000Unit price /UnavailableOut 25 Aug 2026Pre-order 
Classic Indian Recipes
Classic Indian Recipes is a carefully curated collection of more than 140 tried-and-tested dishes, drawn from the pages of India: The Cookbook, a book hailed as a definitive companion to Indian home cooking. The selection showcases recipes that reflect the rich cultural and geographical variety of Indian food traditions, including vegetarian and nonvegetarian dishes, sumptuous feasting dishes, and festive sweets....Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Beyond Peaks
Perched in the heart of the Swiss Alps, three- Michelin-starred Schloss Schauenstein is an expression of culinary artistry, cultural heritage, and creative collaboration. Here, a tight-knit team works at the pinnacle of their craft, guided by a philosophy that values terroir through enduring relationships with those who grow, shape, and harvest its ingredients.Acclaimed chefs Andreas Caminada and Marcel Skibba offer...Hardback$11000Unit price /UnavailableAvailableShips in 4-6 weeks
Marcella's Italian Kitchen
An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it...Hardback$9100Unit price /UnavailableAvailableShips in 2-3 weeks
The New York Times Cooking Appetizer Deck
This helpful card deck from NYT Cooking features 50 easy recipes for small bites, dips, and finger foods that will give your guests something to talk about. From casual happy hours to holiday parties, appetizers are a host's best friend, and with fifty recipe cards for delicious bites, you'll find plenty of crowd pleasers to shuffle through. Just pick a...Cards$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Cosy Kindness
Combine the joy of colouring with feel-good affirmations that bring comfort as you create - from Aussie artist @artbylittlebug. The future feels brighter and more vibrant with the joyful and calming act of colouring. The 40+ bold and easy colouring images in Cosy Kindness will bring positivity to your day. Enjoy colouring Emily Scally's sparkle-filled artworks of animals and rediscover...Paperback$2100Unit price /UnavailableAvailableShips in 4-6 weeks
Your Asian Veggie Patch
Your Asian Veggie Patch is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs, and fruits at home. Permaculture gardener Connie Cao guides you through a curated selection of more than 40 cool-season and warm-season annuals and perennials (from amaranth greens, bok choy, and daikon to loofah, pandan, and yuzu), making it easy to find produce that will...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks-
Viennese Bakery
More than 75 recipes for the finest cakes, tortes, and slices from Old Vienna. Take home a slice of Vienna's café culture with delectable recipes for classic cakes and confectionery. From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte. With a mix of atmospheric...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Vegan Soulicious
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
The Writer's Table
From Ernest Hemingway's perfect hamburger to Beatrix Potter's homemade gingerbread, The Writer's Table presents 50 of the world's best-loved authors' favourite recipes. In the style of books including A Room of One's Own and Writer's Letters, The Writer's Table provides a glimpse into the daily lives, routines, and eccentricities of famous creatives. Each recipe is accompanied by a short introduction...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
The Pocket Whisky
Dive into the rich world of whisky with this pocket guide to the most iconic brands and blends across the globe. From the smoky allure of a fine Islay Scotch to the sweet warmth of a classic Kentucky Bourbon, discover the unique flavours, histories, and craftsmanship that make each whisky distinct. Perfect for connoisseurs and curious sippers alike, this book...Hardback$3500Unit price /UnavailableAvailableShips in 2-3 weeks
The Only Way to Stop Smoking Permanently
Break the habit of a lifetime and never smoke a cigarette again. Following the enormous success of his bestselling Easy Way to Stop Smoking, Allen Carr provides smokers with the motivation to break free from addiction forever. This book will help you: Achieve the right frame of mind to quit Avoid weight gain Quit without dependence on rules or gimmicks...Paperback$3000Unit price /UnavailableAvailableShips in 4-6 weeks
The Mediterranean Diet Guide and Cookbook
Healthy food, healthy lifestyle, healthy you. Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, and more, the Mediterranean diet has a variety of health benefits. More than just a flavourful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
The Little Book of Drinking Games
All the drinking games you'll need for the perfect night out... or in! Drinking is great, right? But not on your own. That's sad. Thankfully, The Little Book of Drinking Games is here to help you and your friends find an excuse to get drunk and let your hair down. Jam-packed with more than 50 drinking games of all shapes...Hardback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
The Kitchen Garden
Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow, and how to turn your delicious harvest into a meal. The book features fifty-five plant profiles, ranging from the everyday to the utterly unique, such as broccoli and cape gooseberries....Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
The Great Gatsby Cooking and Entertaining Guide
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each...Hardback$4699Unit price /UnavailableAvailableShips in 4-6 weeks
The French Chef Handbook (Revised Edition)
The keys to the professional cooking technique, this book, a bestseller among the French chef community for 25 years, has revolutionized the learning of cooking and the culinary arts by offering unparalleled iconographic richness and selecting techniques for beginners for the best results The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef...Hardback$22000Unit price /UnavailableAvailableShips in 4-6 weeks
THE FITNESS CHEF
A radically simple approach to weight loss, proven to work - discover the calorie deficit plan and how to love food and lose weight with this simple, smart infographic guide from Instagram's The Fitness Chef. You don't need another new diet. You just need The Fitness Chef. As seen on ITV's Save Money and Lose Weight and This Morning. 'This...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
The Failsafe Cookbook (Updated Edition)
The long-awaited new edition - fully updated and expanded! Since the publication of her bestselling books Different Kids and Fed Up, Sue Dengate has opened the eyes of thousands of desperate parents to the adverse effects of synthetic additives and natural chemicals in foods. Based on groundbreaking research, Sue's work has proved that learning difficulties, behavioural problems, and minor chronic...Paperback$4499Unit price /UnavailableAvailableShips in 4-6 weeks-
The Edible Balcony
Journalist and broadcaster Indira Naidoo has always been passionate about food. Teaming this with her increasing desire to live a sustainable life, she has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks 
THE CSIRO AND BAKER IDI DIABETES DIET AND LIFESTYLE PLAN
Type 2 diabetes is a health priority for everyone. One in 12 adults now has diabetes. In those over 65, it's now one in three. Chances are that diabetes could affect you, your friends, or your family. Diabetes has the potential to impact many aspects of your health, from your head to your toes. But there are many opportunities to...Paperback$4200Unit price /UnavailableAvailableShips in 4-6 weeks
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