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The Kitchen Garden

Sowing, growing and cooking for the garden enthusiast
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( 24 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Kitchen Garden by Lucy Mora is an inspiring guide dedicated to transforming your garden into a vibrant, productive space for growing fresh produce. The book offers practical advice on designing and maintaining a kitchen garden, regardless of size, with a focus on sustainability and the joy of home-grown food. It's perfect for both beginners and experienced gardeners looking to enhance their outdoor space.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy cultivating your own fresh produce and are keen on creating a garden that supplies your kitchen with delicious ingredients, this book will provide you with valuable tips and inspiration. With guidance on everything from planting to harvesting, it's perfect for anyone passionate about home gardening and sustainable living.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow, and how to turn your delicious harvest into a meal.

The book features fifty-five plant profiles, ranging from the everyday to the utterly unique, such as broccoli and cape gooseberries. Each profile includes a hero illustration and a simple table detailing crucial information: when to sow and harvest, growing time, space needed between plants, optimal soil pH, whether the plant will tolerate pots and frost, and each plant's companions and dislikes.

A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. Emphasising seasons rather than months, the book is a beautiful and practical gift for any garden enthusiast, whether they live in the northern or southern hemisphere.

Series description:

Gardens are an endless supply of bounty. Many of our everyday needs can be met with a garden. This new series, referencing seasons rather than months, works with authors and illustrators to offer practical information in an original package on how to cultivate, grow, pick, treat, heal, observe, preserve, and learn from the garden.

Series includes:
The Preserving Garden (2023)
The Picking Garden (2024)
The Medicinal Garden (2025)

Ebook available through all major etailers

Book Details

INFORMATION

ISBN: 9781760762322

Publisher: Thames and Hudson (Australia) Pty Ltd

Format: Hardback

Date Published: 28 June 2022

Country: Australia

Imprint: Thames and Hudson (Australia) Pty Ltd

Illustration: 141 Illustrations

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 248.0mm

Weight: 900g

Pages: 208

About the Author

In 2014 Melbourne illustrator Lucy Mora came across a charming 1870s cottage in Newstead, Central Victoria and decided to move there with her husband and dog. It was there that she discovered her love for growing produce and preserving. Her kitchen is lined with Fowlers jars of preserved fruits and vegetables reminiscent of her childhood. Lucy has transformed the 'mow and blow' garden she inherited into a garden full of vegetables, perennials and cornucopian charm.

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